If you’re a fan of cozy breakfasts and crave that crumbly, cinnamon-kissed goodness of coffee cake, Coffee Cake Baked Oatmeal was made for you. This recipe transforms your morning oats into a delectable breakfast treat with a tender streusel topping and all the nostalgic notes of classic coffee cake, but with wholesome, satisfying ingredients. Whether you enjoy it with a cup of coffee at the kitchen table or serve it as a brunch centerpiece, this dish brings the best of both worlds: comfort, nutrition, and just the right touch of sweetness.
Ingredients You’ll Need
Making Coffee Cake Baked Oatmeal is delightfully simple, relying on staple ingredients that work together to create irresistible flavor and craveable texture. Each element in this recipe shines—giving you hearty oats, a creamy base, and a perfectly crisp streusel on top.
- Old-Fashioned Rolled Oats: The heart of the dish, providing that signature chewy texture and making the bake satisfyingly hearty.
- Baking Powder: Helps lift the oatmeal a bit as it bakes, ensuring it isn’t too dense.
- Ground Cinnamon: Adds the warm spice that makes coffee cake so comforting; don’t skimp here!
- Salt: Just a pinch brings out all the other flavors and keeps things from tasting flat.
- Large Eggs: Bind everything together and give structure to the oatmeal bake.
- Milk (dairy or non-dairy): Makes the oats perfectly creamy—choose what you love most.
- Maple Syrup or Brown Sugar: Sweetens the oatmeal just enough, with a lovely depth; either will work beautifully.
- Melted Butter or Coconut Oil: Adds richness and makes each bite tender; choose depending on your flavor preference.
- Vanilla Extract: A splash of vanilla gives that classic bakery aroma and enhances all the flavors.
- Plain Greek Yogurt or Sour Cream: Makes the oatmeal extra moist and gives a light tang reminiscent of classic coffee cake.
- For the Streusel Topping:
- Flour: Forms the base of those irresistible crumbs.
- Brown Sugar: Brings sweetness and that signature caramel note that makes the topping so good.
- Cinnamon: The essential spice in any coffee cake streusel—brings warmth and aroma.
- Cold Butter: Key to a crumbly, crisp streusel; make sure it’s cold for the best texture.
How to Make Coffee Cake Baked Oatmeal
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F—this will help your Coffee Cake Baked Oatmeal bake evenly and develop that gorgeous golden top. Lightly grease an 8×8-inch baking dish (or something similar in size) with butter, oil, or nonstick spray for easy serving and cleanup.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir them together to ensure the oats are evenly coated with the baking powder and spices—this ensures those flavors are in every bite!
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, maple syrup or brown sugar, melted butter or coconut oil, vanilla extract, and Greek yogurt or sour cream. You want the mixture to be nice and smooth; this will keep your baked oatmeal moist and luscious.
Step 4: Combine and Spread
Pour the wet ingredients over the bowl of dry ingredients. Gently stir until everything is combined and no dry patches remain. Pour the mixture into your prepared baking dish and smooth the top for even baking.
Step 5: Make and Add the Streusel
In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Add the cold butter and cut it in with a fork or your fingers until you have coarse, buttery crumbs. Sprinkle this glorious mixture evenly over the oatmeal—don’t worry if it seems like a lot, it bakes into the most delicious, crunchy layer!
Step 6: Bake to Perfection
Bake for 35 to 40 minutes until the top is golden brown and the center is set. Your kitchen will smell like a bakery—trust me! Let the Coffee Cake Baked Oatmeal cool for 5 to 10 minutes so it sets up just right and is easy to slice.
How to Serve Coffee Cake Baked Oatmeal
Coffee Cake Baked Oatmeal Garnishes
A light dusting of powdered sugar adds a hint of sweetness and bakery-style flair. You can also drizzle a bit of warm maple syrup or a scoop of vanilla yogurt for extra indulgence. A sprinkle of toasted nuts or fresh berries on top makes each slice even more special.
Side Dishes
This oatmeal is hearty enough to stand alone, but it pairs beautifully with fresh fruit salad, crispy bacon (if you’re not vegetarian), or a simple smoothie on the side. And of course, don’t forget a hot cup of coffee or tea for the full coffee cake vibe at breakfast or brunch.
Creative Ways to Present
If you’re hosting, cut the Coffee Cake Baked Oatmeal into tidy squares and arrange them on a pretty platter with fresh fruit. Or, bake individual servings in ramekins for a charming, personal touch at brunch parties. You can also serve warm squares in bowls with a splash of milk, just like classic oatmeal—but way more exciting!
Make Ahead and Storage
Storing Leftovers
Store any leftover Coffee Cake Baked Oatmeal tightly covered in the refrigerator for up to 4 days. It reheats wonderfully, so it’s perfect for prepping ahead and enjoying stress-free breakfasts all week long.
Freezing
If you want to get ahead, you can also freeze individual portions. Allow the oatmeal to cool completely, then wrap tightly in plastic wrap and foil, or store in airtight containers. It keeps well in the freezer for up to 2 months—just thaw overnight in the fridge before reheating.
Reheating
To reheat, simply microwave slices for about a minute, or until warmed through. You can also pop the entire dish back into a 300°F oven, covered, for about 10–15 minutes if you’re serving a crowd. Add a splash of milk to keep it luscious, and it’ll taste just-baked.
FAQs
Can I make Coffee Cake Baked Oatmeal dairy-free?
Absolutely! Use your favorite non-dairy milk and swap the butter with coconut oil or vegan margarine; opt for a dairy-free yogurt or sour cream alternative and you’re good to go.
Can I add fruit or nuts to the recipe?
Yes! Chopped apples, fresh berries, or even sliced bananas can be gently folded into the oat mixture before baking. Stir in chopped pecans or walnuts to the streusel topping for extra crunch and flavor.
What type Breakfast
Old-fashioned rolled oats give you that perfect, hearty texture. Quick oats will make it softer and more cake-like, while steel-cut oats aren’t recommended because they won’t soften enough in the allotted bake time.
Can I assemble Coffee Cake Baked Oatmeal the night before?
Definitely! Mix everything together and pour in the dish, then cover and refrigerate overnight. Just add the streusel topping in the morning before baking for best texture and crunch.
How do I know when it’s done baking?
Look for a golden brown top and gently press the center; it should feel just set and no longer jiggly. If in doubt, insert a toothpick into the center—it should come out mostly clean, with just a few moist crumbs.
Final Thoughts
This Coffee Cake Baked Oatmeal is everything you love about coffee cake, reinvented for breakfast and packed with wholesome comfort. Give it a try and let it brighten your morning—one cozy, cinnamony bite at a time!
Print
Coffee Cake Baked Oatmeal Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Coffee Cake Baked Oatmeal combines the cozy flavors of a classic coffee cake with the wholesome goodness of oats. Perfect for a warm and satisfying breakfast treat.
Ingredients
Main Oatmeal Mixture:
- 2 cups old-fashioned rolled oats
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 large eggs
- 1½ cups milk (dairy or non-dairy)
- ⅓ cup maple syrup or brown sugar
- ¼ cup melted butter or coconut oil
- 2 teaspoons vanilla extract
- ½ cup plain Greek yogurt or sour cream
For the streusel topping:
- ¼ cup flour
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons cold butter, cut into small pieces
Instructions
- Preheat the oven and prepare the baking dish: Preheat the oven to 350°F and grease an 8×8-inch or similar-sized baking dish.
- Mix the oatmeal ingredients: In a large bowl, combine oats, baking powder, cinnamon, and salt.
- Prepare the wet ingredients: In another bowl, whisk together eggs, milk, maple syrup, melted butter, vanilla, and Greek yogurt until smooth.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry mixture and stir until fully combined.
- Spread in baking dish: Spread the mixture evenly into the prepared baking dish.
- Make the streusel topping: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in the cold butter until mixture resembles coarse crumbs. Sprinkle the streusel over the oat mixture.
- Bake: Bake for 35–40 minutes until golden and set. Let cool before serving.
Notes
- Serve warm with milk
- Store leftovers in the fridge for up to 4 days
- Reheat in the microwave
- Add nuts to streusel or fruit before baking for variation
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 11g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
