Description
Indulge in the rich, chewy goodness of these Coconut Toffee Chocolate Chip Cookie Bars. A perfect blend of sweet toffee bits, chocolate chips, and coconut in a buttery cookie base.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Additional Mix-ins:
- 1 1/2 cups semisweet chocolate chips
- 1 cup toffee bits
- 1 cup sweetened shredded coconut
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Grease a 9×13-inch baking pan or line with parchment paper.
- Mix Butter and Sugars: In a large bowl, cream softened butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, stirring until just combined.
- Add Mix-ins: Fold in chocolate chips, toffee bits, and coconut.
- Bake: Spread dough in pan and bake for 25–30 minutes until edges are golden and center is set.
- Cool and Serve: Cool in pan before cutting into squares.
Notes
- For extra chewiness, use dark brown sugar instead of light brown.
- You can substitute chopped nuts for part of the toffee bits for a less sweet variation.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 19 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
