If you’re craving a treat that’s both decadent and undeniably easy to make, these Coconut Toffee Chocolate Chip Cookie Bars are about to become your new obsession. Rich, chewy, and loaded with bits of sweet coconut, buttery toffee, and gooey chocolate chips, these cookie bars capture everything you love about classic cookies — in one irresistible, sliceable form. Perfect for parties, potlucks, or an afternoon pick-me-up, they bring together the warm nostalgia of home-baked cookies with a tropical, caramel twist. Trust me, you’ll want to keep this recipe handy for every time your sweet tooth calls!
Ingredients You’ll Need
What makes Coconut Toffee Chocolate Chip Cookie Bars so fantastic is their reliance on simple pantry staples, each with a delicious purpose. Together, these ingredients create a bar that’s golden on the edges, tender in the center, and loaded with irresistible flavor and texture.
- Unsalted butter: Provides a rich, tender crumb and that classic cookie bar flavor.
- Packed brown sugar: Adds deep, caramel-like sweetness and moisture for a chewy center.
- Granulated sugar: Gives the bars structure and balances the brown sugar’s boldness.
- Large eggs: Bind everything together while adding richness.
- Vanilla extract: Enhances all the sweet flavors and gives a warm, fragrant backdrop.
- All-purpose flour: The backbone of the bars, providing just the right amount of body.
- Baking soda: Lightly lifts the bars so they bake up soft and tender.
- Salt: A touch of salt balances out all that sweetness and brings the flavors to life.
- Semisweet chocolate chips: Melty pockets of chocolate in every bite—need we say more?
- Toffee bits: Add bursts of buttery crunch and sweet caramel notes throughout.
- Sweetened shredded coconut: Brings chewy texture and a hint of tropical flavor that ties the whole bar together.
How to Make Coconut Toffee Chocolate Chip Cookie Bars
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F, and don’t forget to lightly grease your 9×13-inch baking pan (or line it with parchment for easy clean-up). Getting your pan ready ahead of time ensures that removal will be a breeze and your bars will have those perfect crisp edges.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar. Aim for a creamy, fluffy mixture—this step is crucial for creating the chewy texture we all adore in Coconut Toffee Chocolate Chip Cookie Bars. Don’t rush; the beating incorporates air and helps everything blend smoothly.
Step 3: Add Eggs and Vanilla
Now, add your eggs one at a time, making sure each is fully mixed in before adding the next. Finish with a generous splash of vanilla extract, which gives the dough an irresistible aroma and depth of flavor.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This extra bowl might seem unnecessary, but it evenly distributes the leavening and salt so you don’t end up with any surprises in your bars.
Step 5: Combine Wet and Dry Mixtures
Gradually add your flour mixture to the wet ingredients, stirring just until combined. Be gentle here—overmixing can make the bars tough instead of tender.
Step 6: Fold in the Good Stuff
It’s time for the stars of the show! Gently fold in the chocolate chips, toffee bits, and shredded coconut. Each bite of these Coconut Toffee Chocolate Chip Cookie Bars will have a perfect mix of gooey chocolate, golden caramel, and chewy coconut.
Step 7: Bake to Golden Perfection
Spread the dough evenly into your prepared pan and bake for 25-30 minutes. You’re looking for edges that are golden brown and a center that’s just set—a toothpick should come out mostly clean. Let the bars cool completely in the pan to help them firm up and slice beautifully.
How to Serve Coconut Toffee Chocolate Chip Cookie Bars
Garnishes
For a simple but irresistible touch, try sprinkling a handful of extra coconut flakes or mini chocolate chips over the bars as soon as they come out of the oven. A light dusting of powdered sugar just before serving always adds a touch of elegance!
Side Dishes
Pair Coconut Toffee Chocolate Chip Cookie Bars with a scoop of vanilla ice cream or a dollop of whipped cream for an over-the-top dessert. Fresh berries or sliced pineapple make for a refreshing contrast to these rich and chewy bars.
Creative Ways to Present
Arrange squares of cookie bars in cupcake liners for a fun, picnic-ready treat. Stack them in a tall tower as a playful twist on a traditional cake, or wrap individual pieces in parchment and twine for adorable party favors everyone will talk about.
Make Ahead and Storage
Storing Leftovers
Once cooled, slice your Coconut Toffee Chocolate Chip Cookie Bars and store them in an airtight container at room temperature. They’ll stay soft, chewy, and just as delicious for up to five days, making them perfect for snacking or sneaking into lunchboxes.
Freezing
Planning to save some for later? These bars freeze beautifully. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. They’ll keep for up to three months, ready to thaw whenever a craving strikes.
Reheating
If you love that fresh-baked warmth, pop a bar in the microwave for 10-15 seconds. This brings back that gooey chocolate and makes the coconut wonderfully fragrant, recreating the magic of a just-baked treat.
FAQs
Can I use unsweetened coconut instead of sweetened?
Absolutely! The bars will be a little less sweet, so you might want to increase the granulated sugar slightly or just embrace a more subtle coconut flavor. The texture will still be deliciously chewy.
Do I need to chill the dough before baking?
Not at all—these bars are designed to be quick and easy! No chilling needed. Simply mix, spread in the pan, and toss in the oven. The result is a thick, soft bar with crispy edges and plenty of texture.
Can I substitute milk chocolate chips for semisweet?
You can! If you prefer a sweeter, creamier flavor profile, milk chocolate chips are a wonderful swap. Try dark chocolate for an extra-rich version of the Coconut Toffee Chocolate Chip Cookie Bars.
Are these bars nut free?
As written, this recipe is naturally nut free, so they’re great for sharing at parties or with kids. However, feel free to add a handful of chopped pecans or walnuts if you love that nutty crunch!
What’s the best way to cut the bars cleanly?
Let the bars cool completely in the pan to firm up, then use a sharp knife (wiped clean between cuts) for neat, bakery-style squares. If you lined your pan with parchment, just lift the whole slab onto a cutting board first.
Final Thoughts
I can’t wait for you to sink your teeth into these Coconut Toffee Chocolate Chip Cookie Bars! They’re a true crowd-pleaser, combining all the best parts of a classic cookie with some irresistible tropical flair. Grab those mixing bowls and treat yourself—you absolutely deserve it!
Print
Coconut Toffee Chocolate Chip Cookie Bars Recipe
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
Indulge in the rich, chewy goodness of these Coconut Toffee Chocolate Chip Cookie Bars. A perfect blend of sweet toffee bits, chocolate chips, and coconut in a buttery cookie base.
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Additional Mix-ins:
- 1 1/2 cups semisweet chocolate chips
- 1 cup toffee bits
- 1 cup sweetened shredded coconut
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Grease a 9×13-inch baking pan or line with parchment paper.
- Mix Butter and Sugars: In a large bowl, cream softened butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, stirring until just combined.
- Add Mix-ins: Fold in chocolate chips, toffee bits, and coconut.
- Bake: Spread dough in pan and bake for 25–30 minutes until edges are golden and center is set.
- Cool and Serve: Cool in pan before cutting into squares.
Notes
- For extra chewiness, use dark brown sugar instead of light brown.
- You can substitute chopped nuts for part of the toffee bits for a less sweet variation.
- Store in an airtight container for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 19 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
