Description
These classic deviled eggs are a must-have appetizer for any occasion. Creamy, tangy, and perfectly seasoned, they are a crowd-pleaser and so easy to make.
Ingredients
Scale
Eggs:
- 6 large eggs
Deviled Filling:
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the Eggs: Place the eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let stand for 10–12 minutes. Cool in ice water.
- Prepare the Filling: Remove yolks, mix with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the Eggs: Spoon or pipe the yolk mixture back into the egg whites.
- Serve: Sprinkle with paprika before serving.
Notes
- For extra flavor, add garlic powder or use Dijon mustard.
- Can be made a day ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 120
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 185 mg
