Description
This Classic American Cheeseburger Pie is a savory and satisfying dish that brings the flavors of a cheeseburger into a convenient pie format. With a Bisquick crust, seasoned ground beef, and melted cheddar cheese, it’s a comforting and easy-to-make meal for any night of the week.
Ingredients
Scale
For the Beef Filling:
- 1 lb ground beef
- 1 small yellow onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 cup shredded cheddar cheese
For the Bisquick Crust:
- 1/2 cup Bisquick baking mix
- 1 cup milk
- 2 large eggs
For Topping (Optional):
- Chopped pickles
- Extra ketchup or mustard
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and grease a 9-inch pie dish.
- Cook the Beef: In a skillet, cook ground beef and onion until browned. Drain excess grease and mix in salt, pepper, ketchup, and mustard.
- Layer the Pie: Spread the beef mixture in the pie dish, top with cheddar cheese. In a bowl, whisk Bisquick mix, milk, and eggs. Pour over the beef and cheese.
- Bake: Bake for 25–30 minutes until golden and set. Let rest before serving. Top with pickles and condiments if desired.
Notes
- You can customize this pie by adding cooked bacon or using ground turkey instead of beef.
- Pair it with a side salad or fries for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 4g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 115mg
