Description
Indulge in a sweet twist on traditional pizza with this delectable Cinnamon Sugar Pizza. A dessert that’s easy to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
Pizza Dough:
- 1 ball of pizza dough (store-bought or homemade)
Cinnamon Sugar Topping:
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper.
- Prepare the Dough: Roll out the pizza dough into a 10–12 inch circle or rectangle and transfer it to the pan.
- Add Toppings: Brush the dough with melted butter and sprinkle the cinnamon sugar mixture evenly over it.
- Bake: Bake for 12–15 minutes until golden and cooked through.
- Make the Glaze: Mix powdered sugar, milk, and vanilla extract for the glaze. Drizzle over the baked pizza.
- Serve: Let it cool for 5 minutes, then slice and serve warm.
Notes
- For added crunch, consider sprinkling chopped pecans or walnuts before baking.
- For a richer flavor, swap the glaze for a cream cheese drizzle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
