If you’re on the hunt for a playful, crowd-pleasing dessert that delivers on both nostalgia and pure, sweet satisfaction, let me introduce you to Cinnamon Sugar Pizza. This treat brings together a warm, tender pizza crust blanketed in buttery cinnamon-sugar bliss and finished with a silky vanilla glaze. It’s perfect for family gatherings, after-dinner indulgence, or as a creative twist for pizza night, and I promise, you’ll want to savor every single bite.
Ingredients You’ll Need
The magic behind Cinnamon Sugar Pizza is how these simple ingredients each play an important role, creating a comforting dessert that’s much more than the sum of its parts. Quality, freshness, and real flavors really make all the difference here!
- Pizza dough: The soft, chewy foundation—use your favorite recipe or a store-bought ball for ultimate ease.
- Unsalted butter (melted): Brushed over the dough, this gives a rich, golden bite and helps the cinnamon sugar stick.
- Granulated sugar: A sweet crunch that caramelizes a little in the oven, making every mouthful irresistible.
- Ground cinnamon: The star flavor, cozy and aromatic, balancing sweetness with gentle spice.
- Salt: Just a hint, but it wakes up all the other flavors and prevents things from tasting flat.
- Powdered sugar: The key to that luscious glaze that drapes over the pizza and ties everything together.
- Milk: Helps the glaze reach the perfect drizzling texture—whole milk or any non-dairy option works.
- Vanilla extract: Just a splash, but it rounds out the glaze, adding warmth and that classic bakery aroma.
How to Make Cinnamon Sugar Pizza
Step 1: Prep the Oven and Pan
First things first! Preheat your oven to 425°F (220°C) to ensure your Cinnamon Sugar Pizza bakes up perfectly golden. Line your baking sheet or pizza pan with parchment paper—trust me, this makes cleanup a breeze and helps prevent sticking.
Step 2: Shape Your Dough
Roll out your pizza dough on a lightly floured surface until it’s about a 10 to 12 inch circle (or rectangle, depending on your baking pan). Aim for a thickness that’s not too thin, so the pizza is sturdy yet chewy. Carefully transfer your rolled dough to the prepared pan—don’t worry if it’s not a perfect shape; rustic is half the charm!
Step 3: Butter It Up
Dip your pastry brush (or even the back of a spoon) into the melted butter and generously brush every inch of the dough’s surface. This step does double duty: it infuses the crust with flavor and gives your cinnamon-sugar mixture something to cling to.
Step 4: Sprinkle Cinnamon Sugar Magic
In a small bowl, stir together the granulated sugar, ground cinnamon, and salt. Once it’s evenly mixed, sprinkle it all over the buttered dough right up to the edges. The scent as it hits the warm butter is pure happiness in itself!
Step 5: Bake to Golden Perfection
Slide the pan into your preheated oven and bake for 12 to 15 minutes. You’re looking for a golden-brown crust with bubbling cinnamon sugar. Keep a close eye toward the end so you don’t miss that perfect moment.
Step 6: Mix Your Glaze
While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Add just enough milk for a thick, pourable glaze—if it’s a little too thick, add an extra splash. This will be your crowning touch!
Step 7: Drizzle and Serve
Let your Cinnamon Sugar Pizza cool for about five minutes out of the oven (if you can wait that long!). Drizzle the vanilla glaze all over, slice into wedges or squares, and serve while still warm for ultimate gooeyness.
How to Serve Cinnamon Sugar Pizza
Garnishes
For extra flair and crunch, sprinkle your freshly baked Cinnamon Sugar Pizza with chopped pecans or walnuts before baking. A little shake of powdered sugar just before serving makes it look bakery-beautiful. If you’re after a richer treat, try swapping the glaze with a drizzle of cream cheese icing—so decadent!
Side Dishes
Enjoying this dessert pizza is all about balance. Pair it with a scoop of vanilla ice cream, some whipped cream, or a fresh fruit salad. Even a cup of coffee or chai tea on the side makes for an unforgettable sweet finish to a meal.
Creative Ways to Present
Cut your Cinnamon Sugar Pizza into strips for easy dunking, or use cookie cutters for fun shapes kids will go wild for. Hosting a brunch? Arrange slices on a big platter, add sprigs of mint, and let your guests drizzle on their own glaze for an interactive dessert bar.
Make Ahead and Storage
Storing Leftovers
If you have any slices left (good luck with that!), store them in an airtight container at room temperature for up to 2 days. The texture stays soft and lovely, and the glaze keeps the pizza from drying out.
Freezing
You can absolutely freeze Cinnamon Sugar Pizza! Wrap individual, un-glazed slices tightly in plastic wrap and tuck them into a freezer bag for up to 2 months. Thaw at room temperature, then add fresh glaze before serving for the tastiest results.
Reheating
Warm leftover slices in the oven at 300°F (150°C) for 5-7 minutes, or pop them in the toaster oven until just heated through and lightly crisped. The glaze might get a little melty, but it tastes even better this way!
FAQs
Can I use ready-made pizza crust instead of dough?
Absolutely! If you’re short on time, a pre-baked pizza crust is a wonderful shortcut. Just keep an eye on baking time since it will be a bit shorter.
What’s the best way to keep the crust from getting soggy?
Apply the cinnamon sugar evenly and make sure your oven is fully preheated for a crisp, golden base. Parchment paper also helps wick away excess moisture under the crust.
Can I make this gluten-free?
Yes! Simply swap in a gluten-free pizza dough for a treat everyone can enjoy. The toppings and glaze are all naturally gluten-free.
Does Cinnamon Sugar Pizza work for breakfast or brunch?
Oh, yes! Served alongside coffee or fresh fruit, it makes an absolutely delightful morning treat—think of it as an easy homemade take on cinnamon rolls.
How can I make the glaze thicker or thinner?
It’s super flexible: add more milk for a thinner drizzle, or more powdered sugar for a thicker, spreadable glaze. Just whisk and adjust until it looks perfect to you.
Final Thoughts
If you’re craving a dessert that’s guaranteed to put a smile on everyone’s face, Cinnamon Sugar Pizza is an easy, memorable treat to add to your baking repertoire. It’s fun, unfussy, and bursting with sweet, spiced flavor—so why not roll up your sleeves and give it a try tonight?
Print
Cinnamon Sugar Pizza Recipe
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
Indulge in a sweet twist on traditional pizza with this delectable Cinnamon Sugar Pizza. A dessert that’s easy to make and perfect for satisfying your sweet tooth.
Ingredients
Pizza Dough:
- 1 ball of pizza dough (store-bought or homemade)
Cinnamon Sugar Topping:
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper.
- Prepare the Dough: Roll out the pizza dough into a 10–12 inch circle or rectangle and transfer it to the pan.
- Add Toppings: Brush the dough with melted butter and sprinkle the cinnamon sugar mixture evenly over it.
- Bake: Bake for 12–15 minutes until golden and cooked through.
- Make the Glaze: Mix powdered sugar, milk, and vanilla extract for the glaze. Drizzle over the baked pizza.
- Serve: Let it cool for 5 minutes, then slice and serve warm.
Notes
- For added crunch, consider sprinkling chopped pecans or walnuts before baking.
- For a richer flavor, swap the glaze for a cream cheese drizzle.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
