Description
Enjoy these crispy and flavorful Cinnamon-Sugar Air Fryer Banana Chips as a healthy vegan snack. With just a few simple ingredients, you can make a delicious treat that’s perfect for satisfying your sweet cravings.
Ingredients
Scale
Banana Chips:
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil
Cinnamon-Sugar Mixture:
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- pinch of salt
Instructions
- Prepare the Banana Slices: Peel the bananas and slice them into thin, even rounds, about ⅛-inch thick.
- Mix the Cinnamon-Sugar: In a small bowl, combine the sugar, cinnamon, and salt.
- Coat with Coconut Oil: Lightly brush the banana slices with melted coconut oil on both sides.
- Add the Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture evenly over the banana slices.
- Preheat the Air Fryer: Preheat the air fryer to 330°F.
- Air Fry the Banana Slices: Arrange the slices in a single layer in the air fryer basket. Air fry for 10-12 minutes, flipping halfway through, until golden and crisp.
- Cool and Enjoy: Remove the chips and let them cool completely to crisp up further.
Notes
- Use just ripe bananas for best results.
- Store in an airtight container for up to 3 days.
- For a sugar-free option, skip the sugar and enjoy the natural sweetness of the bananas.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 small handful
- Calories: 90
- Sugar: 7g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
