Description
Enjoy a guilt-free snack with these crispy and flavorful Cinnamon-Sugar Air Fryer Banana Chips. Perfect for munching on or as a tasty topping for your favorite dishes.
Ingredients
Scale
Banana Chips:
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil or neutral oil
Cinnamon-Sugar Mixture:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- Prepare the Banana Slices: Peel and slice bananas into thin rounds. Toss with melted oil.
- Coat with Cinnamon-Sugar: Combine sugar, cinnamon, and salt. Sprinkle over bananas and toss to coat.
- Air Fry: Preheat to 330°F. Arrange slices in a single layer, air fry for 10–12 minutes, flipping halfway.
- Cool and Serve: Let chips cool to crisp up. Enjoy as a snack or topping.
Notes
- For extra crispiness, cool chips on a wire rack.
- Store in an airtight container for up to 3 days.
- Use underripe bananas for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 batch
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
