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Cinnamon Roll Protein Shake Recipe

Cinnamon Roll Protein Shake Recipe


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4.7 from 8 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten-Free, Vegetarian

Description

Indulge in the flavors of a cinnamon roll with this protein-packed shake that’s perfect for a quick and nutritious breakfast or post-workout snack.


Ingredients

Scale

Ingredients:

  • 1 scoop vanilla protein powder
  • 1 frozen banana
  • ¾ cup unsweetened almond milk (or milk of choice)
  • ½ teaspoon ground cinnamon
  • 1 tablespoon almond butter or cashew butter
  • ½ teaspoon vanilla extract
  • 1 teaspoon maple syrup or honey (optional)
  • ½ cup ice cubes

Instructions

  1. Add Ingredients: Add almond milk, protein powder, frozen banana, cinnamon, almond butter, vanilla extract, maple syrup (if using), and ice cubes to a blender.
  2. Blend: Blend on high until smooth and creamy.
  3. Adjust: Taste and adjust sweetness or cinnamon as desired.
  4. Serve: Serve immediately in a tall glass.

Notes

Notes:

  • For extra creaminess, add 2 tablespoons of Greek yogurt or a splash of heavy cream.
  • To boost fiber, add 1 teaspoon of ground flaxseed or chia seeds.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 shake
  • Calories: 280
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 25mg