Description
Indulge in the comforting flavors of a cinnamon roll with this delicious Cinnamon Roll Oatmeal recipe. Creamy oats infused with cinnamon, topped with a decadent cream cheese drizzle—perfect for a cozy breakfast treat.
Ingredients
Scale
Oatmeal:
- 1 cup old-fashioned rolled oats
- 2 cups milk or water (dairy or non-dairy)
- 1 tablespoon brown sugar or maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Cream Cheese Drizzle:
- 2 tablespoons cream cheese (softened)
- 1 tablespoon powdered sugar
- 1–2 teaspoons milk
Instructions
- Oatmeal: In a medium saucepan, combine oats, milk/water, cinnamon, and salt. Boil, then simmer for 5–7 minutes until creamy. Stir in brown sugar and vanilla.
- Cream Cheese Drizzle: Whisk cream cheese, powdered sugar, and milk until smooth. Adjust milk for drizzling consistency. Spoon oatmeal into bowls and swirl drizzle over the top.
Notes
- Top with cinnamon sugar or chopped pecans for extra flavor.
- Can use steel-cut oats with adjusted cooking time and liquid.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 13 g
- Sodium: 130 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 20 mg
