Craving something sweet, cozy, and downright delightful that’s ready in a flash? Meet your new guilty pleasure: Cinnamon Roll in a Mug. This clever single-serving treat delivers all the tender, gooey swirls and warm cinnamon sugar comfort of a classic cinnamon roll, but with a fraction of the effort and zero waiting for dough to rise. It’s the perfect answer for those late-night cravings, lazy weekend mornings, or any moment you want a celebratory dessert without fuss or cleanup. Let’s grab a mug and dive into cinnamon roll bliss!

Cinnamon Roll in a Mug Recipe - Recipe Image

Ingredients You’ll Need

It’s almost magical how a few pantry basics combine to create something so spectacular. Each ingredient in Cinnamon Roll in a Mug plays a key role—from softening the dough to balancing the sweet notes with a pinch of salt, and, of course, bringing those unmistakable swirls of cinnamon sunshine to every bite.

All-purpose flour: The main structure of your roll, giving that soft, chewy crumb.
Baking powder: Helps the dough puff up, ensuring your cinnamon roll in a mug is tender and fluffy.
Granulated sugar: Adds a touch of sweetness to the dough, making every bite delightful.
Salt: Just a pinch balances the flavors and sharpens the sweetness.
Milk (dairy or non-dairy): The liquid magic that brings the dough together; use whatever you have on hand.
Melted butter or coconut oil: Adds richness and moisture to the dough and the filling—choose coconut oil for a dairy-free twist.
Vanilla extract: Lends a hint of warmth and rounds out those classic cinnamon roll notes.
Brown sugar (for the filling): The perfect caramel-and-molasses richness to complement the cinnamon.
Ground cinnamon: The heart and soul of this treat—don’t hold back!
Powdered sugar (for the icing): Whips up into a silky-sweet glaze to drizzle on top.
Extra milk (for the icing): Helps get that dreamy, pourable consistency for your perfect finishing touch.

How to Make Cinnamon Roll in a Mug

Step 1: Mix the Dough

Start your Cinnamon Roll in a Mug adventure by combining the flour, baking powder, granulated sugar, and a pinch of salt in a small bowl. Give them a quick whisk or stir so everything’s well blended—this sets the stage for a soft, even dough. Next, add the milk, melted butter (or coconut oil), and vanilla extract. Use a fork or spoon to mix just until a soft dough forms; don’t overmix, or your roll might end up tough rather than fluffy.

Step 2: Shape and Fill the Roll

Sprinkle a bit of flour on your counter or a cutting board to prevent sticking. Gently pat or roll your dough into a rectangle, aiming for about 4 inches long. Now for the fun part: spread the melted butter over the surface, then shower on your brown sugar and ground cinnamon mixture. This is where the signature swirls of your cinnamon roll in a mug come to life! Starting from the short edge, roll the dough into a log, seam side down.

Step 3: Cook Your Roll

Carefully transfer your dough log into a microwave-safe mug or ramekin, tucking it in with the seam touching the bottom or side so it holds its shape. Microwave on high for 50 to 60 seconds—keep an eye on it after the 50-second mark. The roll should be just set and springy to the touch, but be cautious not to overcook, as microwaves can quickly dry things out.

Step 4: Make the Icing

While your cinnamon roll in a mug is cooling slightly, mix the powdered sugar with a splash of milk in a small bowl. Stir until smooth and creamy, adjusting the milk to create a thick but pourable glaze. Don’t skip this part—the icing is what takes your creation from “yum” to absolutely unforgettable.

Step 5: Drizzle and Enjoy

Generously drizzle the icing all over the warm cinnamon roll in a mug. Marvel at how the glaze seeps into the soft swirls and, without waiting a moment longer, grab a spoon and dive into this sweet, steamy, irresistible masterpiece. Each bite is a swirl of joy!

How to Serve Cinnamon Roll in a Mug

Garnishes

Dress up your cinnamon roll in a mug with a sprinkle of extra cinnamon on top, a handful of toasted nuts, or even a dusting of powdered sugar. A dollop of whipped cream or a drizzle of caramel sauce can make this treat feel ultra-special—perfect for those mornings (or late nights) when you want to treat yourself.

Side Dishes

Pair your warm, gooey cinnamon roll in a mug with a fresh cup of coffee, a frothy chai latte, or a glass of cold milk. If you’re feeling fancy, add some fresh fruit on the side—sliced strawberries or a handful of berries balance out the sweetness and give a lovely pop of color.

Creative Ways to Present

Want to impress? Serve your cinnamon roll in a colorful mug or a cute ramekin for that “café at home” vibe. Try adding a tiny flag or festive toothpick on top, or serve alongside a mini scoop of ice cream for a playful twist. They’re perfect for sharing at brunch gatherings or as a quick after-dinner dessert for friends.

Make Ahead and Storage

Storing Leftovers

If you’ve managed to resist finishing every last bite, your cinnamon roll in a mug can be loosely covered and kept in the fridge for up to 24 hours. The texture is best when enjoyed fresh, but a little warming brings back its magic.

Freezing

While this mug treat is designed for instant gratification, you can prep the rolled, unbaked dough in advance and freeze it (wrapped well) for a future craving. Simply thaw in the fridge, then pop it into your mug and cook as usual for a just-baked taste.

Reheating

To bring your leftover cinnamon roll in a mug back to life, microwave it for about 10–15 seconds, just until warm. Too much time can toughen the dough, so keep an eye on it. If needed, add a fresh swirl of icing for extra gooeyness.

FAQs

Can I use gluten-free flour in my cinnamon roll in a mug?

Absolutely! Swap in your favorite one-for-one gluten-free flour blend. The roll may be a tad more delicate, but it’ll still capture that wonderful cinnamon roll spirit.

What if I don’t have brown sugar for the filling?

No worries! You can use granulated sugar with a tiny drizzle of molasses if you have it, or just use granulated sugar alone for a slightly lighter but still delicious filling.

Can I add nuts or raisins?

Yes! Chopped pecans, walnuts, or a sprinkle of raisins can be rolled right in with the filling for a fun twist on your classic cinnamon roll in a mug. Just don’t overfill, or the roll might be tricky to fit into the mug.

Is there a way to make it completely dairy-free?

Definitely. Choose plant-based milk and use coconut oil instead of butter in both the dough and the filling. The result is every bit as delicious and perfectly suited for dairy-free eaters!

My roll came out dry. What went wrong?

Microwaves vary a lot, and overcooking is usually the culprit. Try reducing cook time by 5 to 10 seconds next time, and check that your dough isn’t too dry before rolling—add a splash more milk if needed.

Final Thoughts

There you have it—a Cinnamon Roll in a Mug that’s quick, easy, and every bit as satisfying as the classic bakery treat. I hope you’ll grab your favorite mug, give this recipe a try, and fall in love with the magic that happens in just one minute. Happy swirling!

Cinnamon Roll in a Mug Recipe

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4.8 from 24 reviews

Author: admin
Total Time: 6 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Satisfy your cinnamon roll cravings in minutes with this quick and easy microwave cinnamon roll in a mug recipe. Perfect for a cozy dessert or snack for one!

Ingredients

Scale

Dough:

1/3 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon granulated sugar
pinch of salt
2 1/2 tablespoons milk (dairy or non-dairy)
1/2 tablespoon melted butter or coconut oil
1/4 teaspoon vanilla extract

Filling:

1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 tablespoon melted butter

Icing:

2 tablespoons powdered sugar
1/2–1 teaspoon milk

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Instructions

Dough: In a small bowl, mix the flour, baking powder, granulated sugar, and salt. Stir in the milk, melted butter, and vanilla extract until a soft dough forms.
Rolling: On a lightly floured surface, roll the dough into a rectangle about 4 inches long.
Filling: In another small bowl, combine the brown sugar and cinnamon. Spread the melted butter over the dough and sprinkle with the sugar mixture.
Rolling: Roll the dough into a log and place it in a microwave-safe mug or ramekin.
Microwaving: Microwave on high for 50–60 seconds, or until the roll is just set (do not overcook).
Icing: For the icing, stir together powdered sugar and milk until smooth, then drizzle over the warm cinnamon roll.