Get ready to meet your new go-to treat: Cinnamon Fried Pineapple. This irresistible recipe transforms simple pineapple into slices of caramelized, golden perfection, swirled with cinnamon and kissed by melted brown sugar. It’s astonishing how quickly this dish comes together — without sacrificing a single ounce of flavor or wow factor. Whether you pile it onto ice cream or savor it warm straight from the skillet, Cinnamon Fried Pineapple is a crowd-pleaser that feels just as at home at a summer barbecue as it does on a cozy night in. The tropical tang of pineapple, the spice of cinnamon, and the gooey richness of brown sugar all combine to make pure dessert magic.
Ingredients You’ll Need
Here’s the best part: the ingredient list for Cinnamon Fried Pineapple is short and sweet. Every component is purposeful, building layers of flavor and texture while keeping things refreshingly uncomplicated. You might even have everything you need in your kitchen already!
- Fresh pineapple: Choose a ripe, fragrant pineapple for the juiciest and sweetest results—slice it into bite-sized chunks for perfect caramelization.
- Unsalted butter: This creates a rich, silky sauce that brings all the flavors together and helps the sugars caramelize beautifully.
- Brown sugar: Adds depth and warmth, melting into the butter for those irresistible gooey caramel edges.
- Ground cinnamon: Lends spicy, comforting notes that pair perfectly with the pineapple’s brightness.
- Salt: Just a touch heightens all the other flavors and keeps the sweetness in balance.
- Lime juice (optional): A squeeze at the end lifts everything with a zesty, tropical tang—totally optional but highly recommended.
- Vanilla ice cream or whipped cream (optional): For serving, a scoop of vanilla or a cloud of whipped cream turns this into pure dessert bliss.
How to Make Cinnamon Fried Pineapple
Step 1: Prep the Pineapple
If you’re using a whole fresh pineapple, start by peeling it, removing the tough core, and chopping it into bite-sized chunks. The goal is to create pieces that will caramelize easily in the skillet and soak up all the cinnamon-sugar goodness. If time’s tight, canned pineapple chunks will also work, but just be sure to drain them well to get that beautiful golden brown sear.
Step 2: Melt the Butter and Make the Sauce
Grab your biggest skillet and set it over medium heat. Add the unsalted butter, letting it melt until it starts to foam. Sprinkle in the brown sugar, cinnamon, and salt, stirring everything together. You’ll see the mixture bubble and become glossy—this is where the magic (and the scent!) really kicks in. Give it a moment or two so the sugar dissolves completely, creating a caramel-like sauce that clings to the back of your spoon.
Step 3: Add the Pineapple and Fry
Tumble in the pineapple chunks and toss them to coat in the bubbling cinnamon mixture. Let the fruit cook, stirring occasionally, for about 5–7 minutes. The edges should develop a glorious golden color, and the sauce will thicken and cling. Don’t rush this step—let the pineapple caramelize for the best flavor and a touch of crispness on the exterior.
Step 4: Finish with Lime Juice (Optional)
Once the pineapple is beautifully golden and the sauce is thick and sticky, remove the skillet from the heat. If you like a little extra tang, squeeze half a lime over the top and give everything a quick toss. This brightens up the dish and makes the tropical flavors pop!
Step 5: Serve and Enjoy
Spoon your hot Cinnamon Fried Pineapple into bowls, or pile it over scoops of vanilla ice cream for the ultimate treat. It’s also amazing on pancakes, waffles, or even French toast if you’re serving brunch. Take that first bite and try not to swoon!
How to Serve Cinnamon Fried Pineapple
Garnishes
Dress up your Cinnamon Fried Pineapple with a sprinkle of extra ground cinnamon or a dusting of powdered sugar. Fresh mint leaves add a pop of vibrant green and a cool contrast to the warm, sweet fruit. For an extra flourish, add toasted coconut flakes or a drizzle of honey to boost both sweetness and presentation.
Side Dishes
Pair this dish with other tropical flavors, like a scoop of coconut sorbet, or alongside a platter of fresh berries for a bright, colorful finish. If you’re making brunch, serve it with pancakes, waffles, or even as a fun topping for French toast—the warm syrupy pineapple is a match made in heaven with classic breakfast favorites.
Creative Ways to Present
Try spooning Cinnamon Fried Pineapple into mason jars layered with yogurt and granola for a breakfast parfait, or present it in hollowed-out pineapple halves for a party-worthy twist. Skewer the caramelized pieces on toothpicks for a fun finger-food dessert at gatherings or pile them into small bowls with a scoop of sorbet for an elegant, tropical finale.
How to Serve
Serve this delicious recipe with your favorite sides.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (it’s rare!), transfer the cooled Cinnamon Fried Pineapple to an airtight container and refrigerate. It keeps beautifully for up to 3 days, and the flavors actually seep in even more, making it an excellent make-ahead option.
Freezing
While fresh is always best, you can freeze Cinnamon Fried Pineapple for up to one month. Cool it completely first, then pack into freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating—the pineapple texture will soften a bit, but the flavor will remain delicious.
Reheating
To bring leftover Cinnamon Fried Pineapple back to life, heat gently in a skillet over low heat until warmed through—or pop it in the microwave for 30–45 seconds. If the sauce seems too thick after chilling, add a splash of water or a squeeze of fresh lime juice to loosen things up.
FAQs
Can I use canned pineapple for Cinnamon Fried Pineapple?
Yes, canned pineapple chunks are a great shortcut and work well for this recipe! Just make sure to drain them thoroughly. The caramelization will be slightly less intense than with fresh pineapple, but you’ll still get that fantastic sweet-spicy flavor.
Is there a non-dairy option for the butter?
Absolutely! Swap out the unsalted butter for coconut oil or your favorite plant-based butter—both options give wonderful results and add their own subtle twist to the Cinnamon Fried Pineapple.
How can I make this dish spicier?
If you love a little heat, try adding a pinch of cayenne pepper or chili powder to the skillet along with the cinnamon. The gentle spice plays off the sweetness like a charm, so feel free to experiment to your taste.
Can I double the recipe for a crowd?
Definitely! Just use a larger skillet, or cook the pineapple in batches to ensure each piece gets a good sear and caramelization. Double (or even triple) batches are perfect for parties or family dessert nights.
What are some fun ways to serve Cinnamon Fried Pineapple?
Use it as a topping for ice cream sundaes, mix it into yogurt bowls, or serve on top of pancakes and waffles for a tropical breakfast treat. For something unique, spoon the warm pineapple over grilled pound cake or even use as a bright, fruity taco filling!
Final Thoughts
I’m convinced that Cinnamon Fried Pineapple is the easiest way to bring a little tropical sunshine into your kitchen, no matter the season. The ingredients are humble but the results are anything but ordinary. Give this recipe a try—you just might find yourself making it again and again, and sharing it with everyone who walks through your door!
Print
**Cinnamon Fried Pineapple** Recipe
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
Indulge in the sweet and tangy flavors of Cinnamon Fried Pineapple, a delectable dessert or side dish that is quick and easy to make. The caramelized pineapple chunks infused with cinnamon and brown sugar are a perfect treat on their own or served over ice cream, pancakes, or waffles.
Ingredients
Fried Pineapple:
- 1 fresh pineapple, peeled, cored, and cut into bite-sized chunks
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- juice of 1/2 lime (optional)
Serving Suggestions:
- vanilla ice cream or whipped cream for serving (optional)
Instructions
- In a large skillet over medium heat, melt the butter. Stir in the brown sugar, cinnamon, and salt until the mixture becomes bubbly and smooth. Add the pineapple chunks and stir to coat evenly in the cinnamon-sugar mixture.
- Cook for 5–7 minutes, stirring occasionally, until the pineapple is golden and caramelized on the edges. Remove from heat and squeeze lime juice over the top, if using.
- Serve warm as-is or spoon over vanilla ice cream, pancakes, waffles, or French toast for an extra treat.
Notes
- You can use canned pineapple chunks, but be sure to drain them well before cooking.
- For a spicier twist, add a pinch of cayenne or chili powder.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert, Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 16 g
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg
