Description
These Cilantro-Lime Chicken Tacos with Peach Salsa are a perfect combination of flavors for a fresh and vibrant meal. Tender marinated chicken paired with sweet and spicy peach salsa, all wrapped up in a warm tortilla – a delightful dish for any occasion.
Ingredients
Scale
For the chicken:
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 tablespoons chopped fresh cilantro
- 2 cloves garlic (minced)
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the peach salsa:
- 2 ripe peaches (diced)
- 1/4 cup red onion (finely diced)
- 1 small jalapeño (seeded and finely chopped)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt to taste
For serving:
- 8 small corn or flour tortillas
- Shredded cabbage or lettuce
- Avocado slices
- Lime wedges (optional)
Instructions
- Marinate the chicken: In a medium bowl, whisk together olive oil, lime juice, lime zest, cilantro, garlic, cumin, chili powder, salt, and pepper. Add chicken and toss to coat. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
- Prepare the peach salsa: Combine the diced peaches, red onion, jalapeño, cilantro, and lime juice in a bowl. Add salt to taste and refrigerate until ready to use.
- Cook the chicken: Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for 5–6 minutes per side, or until fully cooked and slightly charred. Let rest for 5 minutes, then slice thinly.
- Assemble the tacos: Warm the tortillas and layer sliced chicken, shredded cabbage or lettuce, peach salsa, and avocado. Serve with lime wedges if desired.
Notes
- You can swap peaches for nectarines or mangoes depending on the season.
- For added creaminess, drizzle with sour cream or chipotle mayo.
- Great for weeknight dinners or casual entertaining.
- Prep Time: 20 minutes (plus marinating time)
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling or Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 4g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg
