If ever there was a taco destined to be the star of your summer table, it’s this Cilantro-Lime Chicken Tacos with Peach Salsa Recipe. Picture juicy grilled chicken brightened with fresh lime and cilantro, tucked into warm tortillas and crowned with a vibrant, sweet-and-spicy peach salsa—it’s a flavor explosion that beautifully balances zest, heat, and the sunniest stone fruit. Whether you’re serving these for a weeknight family dinner or a backyard gathering, this recipe guarantees smiles and seconds!

Cilantro-Lime Chicken Tacos with Peach Salsa Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these tacos is how they let fresh, bold flavors truly shine. Every ingredient pulls its weight, bringing color, crunch, or that unforgettable pop of taste that makes this Cilantro-Lime Chicken Tacos with Peach Salsa Recipe so memorable. Here’s what you’ll need, and why each one matters:

Chicken: Boneless, skinless breasts or thighs are ideal for soaking up all the marinade goodness and staying juicy on the grill.
Olive oil: Adds richness and helps coat the chicken evenly with all the spices.
Fresh lime juice: The zesty tang infuses everything with refreshing brightness—absolutely key to the marinade.
Lime zest: An extra layer of aromatic citrus that elevates the whole dish.
Chopped fresh cilantro: Lends that signature herbal kick found in every element, tying the tacos and salsa together.
Garlic (minced): Provides essential savory depth—don’t skip it!
Cumin: This earthy spice brings warmth and a hint of smokiness.
Chili powder: A pinch of heat that transforms the chicken without overpowering.
Salt & black pepper: Simple but essential for rounding out and enhancing all the flavors.
Ripe peaches (diced): Their juicy sweetness is what sets this salsa apart—make sure they’re ripe and fragrant.
Red onion (finely diced): Adds sharp bite and vibrant color to the salsa.
Jalapeño (seeded and finely chopped): Brings subtle heat without overwhelming the fruit.
More fresh cilantro: Doubles down on herbal freshness in the salsa.
More lime juice: A splash keeps the salsa tangy and bright—plus slows peach browning.
Salt (to taste): For perfectly balanced salsa.
Corn or flour tortillas: Choose your favorite—they’re the chewy canvas for your taco masterpiece.
Shredded cabbage or lettuce: Crunchy, cool contrast to the warm, spicy chicken.
Avocado slices: Creamy, mellow perfection with every bite.
Lime wedges (optional): Extra squeeze of citrus for those who can’t get enough zing.

How to Make Cilantro-Lime Chicken Tacos with Peach Salsa Recipe

Step 1: Make the Marinade

Start by whisking together olive oil, fresh lime juice, lime zest, chopped cilantro, minced garlic, cumin, chili powder, salt, and black pepper in a medium bowl. This fragrant marinade is the secret to succulent, flavor-packed chicken—don’t rush it!

Step 2: Marinate the Chicken

Add your chicken pieces to the bowl and toss until they’re evenly coated in the marinade. Cover and let them soak up all those lively flavors in the fridge for at least 30 minutes, or up to 4 hours if you have extra time. The longer you marinate, the more intense and zippy the result!

Step 3: Prepare the Peach Salsa

While your chicken rests, use the time to make the star topping. Combine diced ripe peaches, red onion, jalapeño, chopped cilantro, and lime juice in a bowl. Toss everything gently to blend, season with a little salt to taste, and pop it in the fridge so the flavors can mingle.

Step 4: Grill or Cook the Chicken

Heat your grill or skillet over medium-high and lightly oil it. Remove the marinated chicken and cook for 5 to 6 minutes per side, until it’s beautifully charred and fully cooked through. Let the chicken rest for five minutes before you slice it thinly—this keeps the juices where they belong!

Step 5: Assemble Your Tacos

Warm your tortillas until they’re soft and aromatic, then pile on the sliced chicken, a handful of shredded cabbage or lettuce, a generous spoonful of peach salsa, and a few creamy avocado slices. Serve with lime wedges for anyone who wants extra brightness. Now, take a moment to admire your colorful, fresh, utterly irresistible tacos!

How to Serve Cilantro-Lime Chicken Tacos with Peach Salsa Recipe

Garnishes

A beautiful taco deserves equally charming finishing touches! Scatter extra chopped cilantro, a sprinkle of crumbled queso fresco, or even a drizzle of sour cream or chipotle mayo for richness. Freshly sliced jalapeño rounds can amp up the heat for spice lovers, while lime wedges invite everyone to customize their own tangy twist.

Side Dishes

To round out your meal, think vibrant and refreshing. A side of charred corn salad, Mexican street corn, frijoles negros, or a zippy cabbage slaw are all excellent partners to this Cilantro-Lime Chicken Tacos with Peach Salsa Recipe. Or, go simple with tortilla chips and a bold guacamole to keep the focus on those stunning tacos!

Creative Ways to Present

For extra wow factor, try serving your tacos DIY-style so everyone can build their own. Arrange sliced chicken, bowls of salsa, avocado, shredded cabbage, and garnishes on a large platter for a family feast, or make mini street tacos for a colorful party spread. Little taco holders or wax paper wraps add a festive, playful touch—let your guests dig in however they choose!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra chicken, peach salsa, or toppings, store each component in separate airtight containers in the fridge. The chicken will keep tender for up to 3 days, while the salsa is best within 2 days—though a quick stir revives its freshness nicely.

Freezing

The marinated or cooked chicken can be frozen for up to 3 months—slice or shred it before freezing for easy taco assembly later on. Peach salsa, however, doesn’t love the freezer; the fruit turns mushy after thawing, so try to enjoy it fresh.

Reheating

To reheat the chicken, gently warm it in a skillet over medium-low heat or in the microwave, covered, just until heated through. If it seems a bit dry, add a splash of lime juice or olive oil before warming. Always assemble tacos with fresh toppings and salsa just before serving for the best flavor and texture!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic, juicy alternative to breasts. They hold up beautifully to grilling and marinating, making them a delicious swap in the Cilantro-Lime Chicken Tacos with Peach Salsa Recipe.

What if peaches aren’t in season?

No peaches? No problem! Swap in nectarines or mangoes for a sweet, fruity salsa. These alternatives keep the same summery vibe and pair perfectly with the cilantro-lime chicken.

How spicy is this recipe?

The heat level is pretty mild, as most of the spice comes from a small amount of chili powder and a seeded jalapeño. If you’re more sensitive to spice, half the jalapeño or skip it, or boost the heat with extra chili for those who love a kick.

Can I make this recipe ahead for a party?

Definitely! Marinate the chicken early in the day, and prep the salsa a few hours ahead. Grill the chicken just before serving and set everything up buffet-style so guests can build their perfect tacos—this is a crowd-pleaser, guaranteed.

Is this Cilantro-Lime Chicken Tacos with Peach Salsa Recipe gluten free?

If you opt for corn tortillas, yes! The rest of the ingredients are naturally gluten free, making this a safe and lively choice for gluten-sensitive friends and family.

Final Thoughts

If you’re dreaming of something colorful, fresh, and downright crave-worthy, this Cilantro-Lime Chicken Tacos with Peach Salsa Recipe is sure to become a staple at your table. These tacos are bursting with the joyful flavors of summer in every bite—so why not grab those peaches and fire up the grill? Once you try them, you’ll want to make these again and again!

Cilantro-Lime Chicken Tacos with Peach Salsa Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 32 minutes (active)
Yield: 8 tacos 1x
Diet: Non-Vegetarian

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Description

These Cilantro-Lime Chicken Tacos with Peach Salsa are a perfect combination of flavors for a fresh and vibrant meal. Tender marinated chicken paired with sweet and spicy peach salsa, all wrapped up in a warm tortilla – a delightful dish for any occasion.

Ingredients

Scale

For the chicken:

1 lb boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon lime zest
2 tablespoons chopped fresh cilantro
2 cloves garlic (minced)
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon black pepper

For the peach salsa:

2 ripe peaches (diced)
1/4 cup red onion (finely diced)
1 small jalapeño (seeded and finely chopped)
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
Salt to taste

For serving:

8 small corn or flour tortillas
Shredded cabbage or lettuce
Avocado slices
Lime wedges (optional)

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Instructions

Marinate the chicken: In a medium bowl, whisk together olive oil, lime juice, lime zest, cilantro, garlic, cumin, chili powder, salt, and pepper. Add chicken and toss to coat. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Prepare the peach salsa: Combine the diced peaches, red onion, jalapeño, cilantro, and lime juice in a bowl. Add salt to taste and refrigerate until ready to use.
Cook the chicken: Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for 5–6 minutes per side, or until fully cooked and slightly charred. Let rest for 5 minutes, then slice thinly.
Assemble the tacos: Warm the tortillas and layer sliced chicken, shredded cabbage or lettuce, peach salsa, and avocado. Serve with lime wedges if desired.