Description
Indulge in these decadent Chocolate Protein Waffles for a satisfying and nutritious breakfast. Packed with protein and rich cocoa flavor, these waffles are a delicious way to start your day.
Ingredients
Scale
Dry Ingredients:
- 1 scoop chocolate protein powder
- 2 tablespoons unsweetened cocoa powder
- ¼ cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon granulated sweetener (optional)
- pinch of salt
Wet Ingredients:
- 2 large eggs
- ¼ cup unsweetened almond milk
- 1 tablespoon melted coconut oil or butter
- ½ teaspoon vanilla extract
Instructions
- Preheat the Waffle Iron: Heat your waffle iron as per the manufacturer’s instructions.
- Mix Dry Ingredients: In a bowl, combine the protein powder, cocoa powder, almond flour, baking powder, sweetener, and salt.
- Combine Wet Ingredients: In another bowl, whisk eggs, almond milk, melted oil, and vanilla extract.
- Blend Batter: Pour wet ingredients into dry and mix until well combined. Let batter sit for 2–3 minutes to thicken.
- Cook Waffles: Grease waffle iron, pour batter, and cook for 3–4 minutes until crisp.
- Serve: Top waffles as desired and enjoy!
Notes
- These waffles freeze well and can be reheated in a toaster or oven.
- For extra protein, try topping with Greek yogurt or nut butter.
- Use dairy-free protein powder for a paleo-friendly option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 110 mg
