Description
Indulge in the rich, moist goodness of Chocolate Mayonnaise Cake. This eggless chocolate cake is a delightful treat that’s easy to make and perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup mayonnaise
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease/flour a 9×13-inch pan.
- Mix Dry Ingredients: Combine flour, sugar, cocoa, baking soda, and salt in a bowl.
- Add Wet Ingredients: Mix in mayonnaise, water, and vanilla extract until smooth.
- Optional: Fold in mini chocolate chips.
- Bake: Pour batter into pan, bake for 30–35 minutes.
- Cool and Serve: Let the cake cool before slicing and serving.
Notes
- Mayonnaise adds moisture and richness to the cake.
- Consider topping with a powdered sugar glaze or chocolate ganache.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
