Description
Indulge in the rich, decadent flavors of this Chocolate Fudge Pecan Pie. A perfect blend of chocolate, pecans, and a buttery crust, this dessert is a showstopper for any occasion.
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch deep-dish pie crust
Filling:
- 1 cup semisweet chocolate chips, melted
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Mix chocolate and butter: Whisk melted chocolate and butter until smooth in a large bowl.
- Add ingredients: Mix in eggs, corn syrup, sugar, salt, and vanilla until well combined.
- Stir in pecans: Add pecans and pour mixture into pie crust.
- Bake: Bake for 55–65 minutes until center is set. Cover edges with foil if crust browns too quickly.
- Cool and serve: Cool pie on a wire rack before slicing and serving.
Notes
- Serve with whipped cream or vanilla ice cream.
- To enhance flavor, toast the pecans before adding to the filling.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 42g
- Sodium: 170mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
