If you think pecan pie is a classic, just wait until you meet its richer, more decadent cousin: the Chocolate Fudge Pecan Pie Recipe. This is the dessert that always vanishes first at family gatherings and holiday feasts—one bite gives you that deep chocolate richness, gooey fudge filling, buttery pecans, and a flaky crust all in harmony. Whether you’re baking for a celebration or just want an extra-special treat, this pie never fails to bring the “wow” factor to your table.

Chocolate Fudge Pecan Pie Recipe - Recipe Image

Ingredients You’ll Need

This Chocolate Fudge Pecan Pie Recipe keeps things delightfully simple: just a handful of kitchen staples and those irresistible chocolate chips and pecans. Each ingredient plays a major role, from the shiny, luscious filling to the sweet crunch topping. You probably have most of these on hand already!

Unbaked 9-inch deep-dish pie crust: The sturdy base ready to cradle all that gooey chocolate goodness, either homemade or store-bought works perfectly.
Semisweet chocolate chips (1 cup, melted): The heart of the fudge layer, lending deep cocoa flavor and creamy texture—go for quality chips if you can.
Unsalted butter (1/2 cup, melted): Essential for a rich, smooth filling that bakes up glossy and indulgent.
Large eggs (3): The binding magic that keeps your filling silky but sliceable.
Light corn syrup (1 cup): The secret to that glossy, super-gooey texture we all adore in classic pecan pie.
Granulated sugar (1 cup): Adds sweetness and structure; use standard white sugar for best results.
Salt (1/4 teaspoon): Just enough to accentuate all the other flavors—you’ll notice the difference.
Vanilla extract (1 teaspoon): Gives the filling a warm, aromatic finish that rounds out the intense chocolate flavor.
Pecan halves (1 1/2 cups): The star accent—sprinkle them on top for maximum eye appeal and crunch, and toast beforehand if you’re feeling fancy.

How to Make Chocolate Fudge Pecan Pie Recipe

Step 1: Prepare the Oven and Pie Crust

Preheat your oven to 350°F (175°C). Place your unbaked 9-inch deep-dish pie crust into a pie dish and set it aside. If you like an extra-crispy base, you can chill the crust while you work on the filling—the contrast of crisp crust and silky fudge is irresistible!

Step 2: Create the Fudge Filling

In a large mixing bowl, whisk together the melted semisweet chocolate chips and melted unsalted butter until smooth and glossy. This step is all about building that rich, luxurious fudge base for your Chocolate Fudge Pecan Pie Recipe. Make sure the mixture is well combined for an even texture.

Step 3: Mix in the Eggs and Sweeteners

Add the eggs, light corn syrup, granulated sugar, salt, and vanilla extract to your bowl. Mix until everything is well blended and no streaks of egg remain. This is the moment your filling takes on its signature shine and thickness—the anticipation is real!

Step 4: Add Pecans and Assemble

Stir in the pecan halves, making sure they get nicely coated in that velvety chocolate filling. Pour the mixture into your prepared pie crust, spreading things out evenly. The pecans should float and arrange themselves for a beautiful finish, but feel free to place a few extra on top for that “bakery window” look.

Step 5: Bake to Perfection

Place your pie on the center rack and bake for 55–65 minutes, or until the center looks set and slightly puffed. If you notice the crust edges are browning too fast, lightly cover them with foil. The aroma of toasted pecans and fudge will signal your Chocolate Fudge Pecan Pie Recipe is nearly ready—let it cool completely on a wire rack so the filling can set (the hardest part is waiting!).

How to Serve Chocolate Fudge Pecan Pie Recipe

Garnishes

This pie is pure luxury on its own, but a cloud of whipped cream or a scoop of creamy vanilla ice cream truly elevates each slice. For a festive finish, sprinkle a handful of chopped toasted pecans or a few chocolate shavings over the top—simple touches that go a long way.

Side Dishes

Balance out this decadent treat with fresh berries or a tangy fruit compote, which cut through the richness. A hot cup of coffee or espresso is the classic Southern pairing—each sip making the fudge filling taste even more intense.

Creative Ways to Present

If you’re serving a crowd, try cutting the Chocolate Fudge Pecan Pie Recipe into bite-sized bars or mini tartlets. You can also drizzle each slice with homemade caramel sauce and a sprinkle of flaked sea salt for a gourmet twist—guaranteed to impress at any gathering.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pie loosely covered in the refrigerator for up to 4 days. The flavors and texture only improve after a day or two—perfect for sneaking a midnight snack!

Freezing

If you want to make the Chocolate Fudge Pecan Pie Recipe ahead of time, simply wrap the fully cooled pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the fridge before slicing and serving.

Reheating

To bring back just-baked warmth, pop individual slices into a 300°F (150°C) oven for about 10 minutes, or give them a quick zap in the microwave. Just keep a close eye so the fudge filling doesn’t overheat and lose its silky texture.

FAQs

Can I use dark chocolate chips instead of semisweet?

Absolutely! Dark chocolate chips will add a bolder, more intense cocoa flavor to the Chocolate Fudge Pecan Pie Recipe. Just be aware the filling might taste a little less sweet, so adjust to your preference.

Do I have to use corn syrup?

Corn syrup is traditional for achieving that classic glossy, gooey texture, but you can use golden syrup or a mix of honey and maple syrup as a substitute. The filling may be slightly less set, but it will still taste fantastic.

What’s the secret to a crisp pie crust?

If you’re worried about a soggy bottom, try blind-baking your pie crust for about 8 minutes before adding the filling. You can also sprinkle a thin layer of crushed graham crackers or even brush the crust with egg white to create a barrier.

Can I toast the pecans before adding them?

Yes, and you should! Toasting pecans in a dry skillet or oven for just a few minutes brings out their natural oils and gives your Chocolate Fudge Pecan Pie Recipe extra flavor and aroma—don’t skip this small upgrade.

Is this pie easy to transport?

Definitely. Since it firms up as it cools, you can bake it a day ahead, chill overnight, and travel with it tightly wrapped. Bring garnishes or whipped cream in separate containers for the freshest presentation.

Final Thoughts

This Chocolate Fudge Pecan Pie Recipe is the kind of dessert that wins fans everywhere—including picky eaters and chocolate devotees alike. Don’t be surprised if you’re asked for the recipe more than once! Give it a try, enjoy every fudgy, nutty bite, and share the love with your favorite people.

Chocolate Fudge Pecan Pie Recipe

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4.8 from 29 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich, decadent flavors of this Chocolate Fudge Pecan Pie. A perfect blend of chocolate, pecans, and a buttery crust, this dessert is a showstopper for any occasion.

Ingredients

Scale

Pie Crust:

1 unbaked 9-inch deep-dish pie crust

Filling:

1 cup semisweet chocolate chips, melted
1/2 cup unsalted butter, melted
3 large eggs
1 cup light corn syrup
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups pecan halves

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Instructions

Preheat oven: Preheat oven to 350°F (175°C).
Mix chocolate and butter: Whisk melted chocolate and butter until smooth in a large bowl.
Add ingredients: Mix in eggs, corn syrup, sugar, salt, and vanilla until well combined.
Stir in pecans: Add pecans and pour mixture into pie crust.
Bake: Bake for 55–65 minutes until center is set. Cover edges with foil if crust browns too quickly.
Cool and serve: Cool pie on a wire rack before slicing and serving.