Description
Indulge in this creamy and sweet Chocolate Chip Dip that’s perfect for parties or a delightful dessert. Made with cream cheese, butter, sugars, and mini chocolate chips, this no-bake treat is a crowd-pleaser!
Ingredients
Scale
Cream Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/3 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Addition:
- 1 cup mini semi-sweet chocolate chips
Instructions
- Prepare Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Incorporate Sweeteners: Add the powdered sugar, brown sugar, and vanilla extract, and mix until fully combined and fluffy.
- Add Chocolate Chips: Gently fold in the mini chocolate chips.
- Chill and Serve: Transfer the dip to a serving bowl and chill for at least 30 minutes before serving to let the flavors meld. Serve with graham crackers, pretzels, vanilla wafers, or fruit slices.
Notes
- For a festive twist, stir in colored sprinkles or chopped nuts.
- This dip can be made a day ahead and stored in the refrigerator. Soften slightly before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 170
- Sugar: 11g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
