Description
Indulge in the best of both worlds with these Chocolate Brownie Cookies that have a crackly top and a fudgy center, combining the goodness of brownies and cookies into one delightful treat.
Ingredients
Scale
For the Cookies:
- 1 cup semisweet chocolate chips
- 2 ounces unsweetened chocolate, chopped
- 2 tablespoons unsalted butter
- â…” cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup mini chocolate chips or chunks (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the chocolates: In a microwave-safe bowl, melt the semisweet chocolate chips, unsweetened chocolate, and butter until smooth. Let cool slightly.
- Prepare the batter: Whisk together sugar, eggs, and vanilla extract until frothy. Mix in the cooled chocolate mixture. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Combine wet and dry ingredients; fold in mini chocolate chips if desired.
- Bake: Scoop tablespoon-sized portions onto the baking sheet and bake for 9–11 minutes. Cool on the sheet before transferring to a wire rack.
Notes
- For a richer flavor, sprinkle sea salt on top before baking or add chopped walnuts for texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
