If you’re hungry for something that packs a punch of smoky heat, loads of creamy cheddar, and the kind of juicy bite that only homemade burgers can deliver, these Chipotle Cheddar Chicken Burgers are about to become your new obsession. With the perfect balance of spice, tang, and melty cheese, every element is thoughtfully layered to create a flavor-packed chicken burger you won’t soon forget. Whether you’re firing up the backyard grill or just looking for a weeknight dinner that wows, these burgers promise maximum satisfaction with minimal fuss.

Chipotle Cheddar Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the secret to truly amazing Chipotle Cheddar Chicken Burgers. Each component is chosen for a reason—some bring spice, others creaminess or crunch, but together, they create magic in every bite.

Ground chicken (1 pound): The base of your burger, ground chicken is lean and picks up all those delicious flavors.
Chipotle pepper in adobo sauce (1, minced): Adds a smoky heat that gives the burgers their signature kick.
Adobo sauce (1 tablespoon): Intensifies the smoky, slightly spicy notes in every mouthful.
Garlic powder (1 teaspoon): Rounds out the flavor, adding depth and savoriness.
Onion powder (½ teaspoon): Balances the garlic and brings a subtle sweetness.
Salt (½ teaspoon): Essential for bringing all the flavors together—don’t skimp here!
Black pepper (¼ teaspoon): For a gentle heat and earthy undertone.
Shredded sharp cheddar cheese (½ cup): Melts into the patties for gooey, cheesy pockets in every bite.
Burger buns (4): Soft and sturdy buns are the perfect vessel for your juicy burgers and toppings.
Cheddar cheese slices (4): An extra blanket of melty cheddar brings irresistible richness.
Avocado (1, sliced): Brings a creamy, cooling contrast to the chipotle spice.
Red onion (½, thinly sliced): Offers a fresh crunch and a bold, zesty flavor.
Lettuce leaves: A crisp, green layer for freshness and added crunch.
Mayonnaise (¼ cup): The creamy base for a tangy chipotle mayo.
Lime juice (1 tablespoon): Adds zesty brightness to the mayo and balances the heat.
Honey (1 teaspoon): Just a touch of sweetness for contrast and depth in the mayo.

How to Make Chipotle Cheddar Chicken Burgers

Step 1: Mix Up the Burger Patties

Start by adding your ground chicken, minced chipotle pepper, adobo sauce, garlic powder, onion powder, salt, black pepper, and shredded cheddar to a large mixing bowl. Gently combine everything using your hands or a spatula—careful not to over-mix—just until everything’s incorporated. The cheddar will melt right into the patties, and the chipotle brings that signature smoky heat. This is where the magic of Chipotle Cheddar Chicken Burgers really begins.

Step 2: Shape and Prep

Divide the mixture into four equal portions and shape into burger patties. Try pressing a small indent into the center of each patty with your thumb; this helps them cook evenly and keeps them flat, not domed, as they grill. Place them on a plate while your grill or skillet heats up. If you’ve ever struggled with chicken burgers sticking, a quick tip: lightly oil your hands before shaping the patties.

Step 3: Get Grilling

Heat your grill or skillet over medium heat and brush the surface with a little oil to help with sticking. Lay the patties down and cook for 5–6 minutes per side, resisting the urge to press down (otherwise you’ll lose those juicy, flavorful drippings). They’re ready to flip when easily released from the grill. Once the patties hit 165°F internally, you’re set. Just before you remove them, top each patty with a slice of cheddar and let it get nice and melty.

Step 4: Whip Up Chipotle Mayo

While the burgers are cooking, stir together mayonnaise, lime juice, and honey in a small bowl to create a quick, tangy chipotle mayo. This simple sauce adds a cool, creamy element that beautifully balances the spice of the patties.

Step 5: Toast & Assemble

Lightly toast your burger buns if you like—a golden, slightly crispy bun makes every bite even better. To build the ultimate Chipotle Cheddar Chicken Burgers, start with a lettuce leaf on the bottom bun, then add your cheesy patty, a few slices of creamy avocado, crisp red onion, and a generous spoonful of chipotle mayo. Cap it all off with the top bun, and you’re ready to dive in!

How to Serve Chipotle Cheddar Chicken Burgers

Garnishes

Give your Chipotle Cheddar Chicken Burgers the restaurant treatment with a sprinkle of finely chopped cilantro, a squeeze of fresh lime juice, or even some crispy fried onions on top. These little extras make each bite pop with color and flavor, and they’re perfect for impressing guests (or just treating yourself).

Side Dishes

You really can’t go wrong with a pile of seasoned fries, a simple green salad, or tangy coleslaw on the side. If you want to keep things fresh and light, try serving with grilled corn, roasted sweet potatoes, or even a juicy wedge salad drizzled with ranch. These sides soak up the bold flavors of Chipotle Cheddar Chicken Burgers while keeping your meal balanced and exciting.

Creative Ways to Present

Why not set up a burger bar for your next party? Put out a tray of Chipotle Cheddar Chicken Burgers alongside a spread of toppings: sliced jalapenos, extra chipotle mayo, pickled red onions, or various cheeses. Or, try making bite-sized sliders for a fun appetizer. With a little creativity, these burgers can steal the show at any gathering.

Make Ahead and Storage

Storing Leftovers

If you end up with leftover Chipotle Cheddar Chicken Burgers, let the patties cool completely, then store them in an airtight container in the fridge. They’ll stay fresh and delicious for up to three days—perfect for easy lunches or a second round of burger bliss.

Freezing

Want to prep ahead? Shape the raw patties, place parchment squares between each, and freeze in a sealed bag or container. When you’re craving a burger, just pull out what you need and grill straight from frozen (add a couple extra minutes cooking time). You can also freeze cooked patties, tightly wrapped, for up to two months.

Reheating

To reheat, place patties on a baking sheet and warm in a 350°F oven for about 10 minutes or until heated through. Avoid microwaving if possible, as it can make them rubbery, especially with all that cheddar. If reheating from frozen, add a few extra minutes and be sure they’re piping hot in the center before serving.

FAQs

Can I make Chipotle Cheddar Chicken Burgers without a grill?

Absolutely! These burgers are delicious cooked in a skillet or even a broiler if the weather isn’t grill-friendly. You can also use an air fryer—just cook at 375°F for 12–14 minutes, flipping halfway.

How spicy are these burgers?

The chipotle pepper and adobo sauce bring a gentle smoky heat that most spice lovers will find satisfying but not overwhelming. If you’re heat-sensitive, use half a chipotle pepper, or amp it up with extra peppers or hot sauce for serious kick!

Can I substitute turkey for chicken?

Yes, ground turkey works beautifully in place of chicken in this recipe. Expect a slightly different flavor profile, but the same juicy, cheesy texture and bold chipotle cheddar burger goodness.

What can I use instead of cheddar?

If you prefer, swap cheddar for Monterey Jack, pepper jack, or even smoked gouda. Each cheese will melt slightly differently and add its own twist, so you can customize your Chipotle Cheddar Chicken Burgers to taste.

How do I keep the patties from falling apart?

Because chicken is lean, don’t skip the shredded cheddar—it helps bind everything together. Be gentle when shaping, and don’t overwork the mixture. If you’re having trouble, a tablespoon of breadcrumbs or an egg mixed in can help the patties hold their shape beautifully.

Final Thoughts

When you’re ready for something fresh, bold, and utterly satisfying, Chipotle Cheddar Chicken Burgers are the ticket. I can’t wait for you to try them—whether you’re new to homemade chicken burgers or you already love a bit of spice, these are sure to become a go-to favorite in your kitchen. Happy cooking and even happier eating!

Chipotle Cheddar Chicken Burgers Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These Chipotle Cheddar Chicken Burgers are a flavorful twist on traditional burgers, with a spicy kick and gooey melted cheddar. Perfect for a summer barbecue or a quick weeknight dinner!

Ingredients

Scale

For the Chicken Patties:

1 pound ground chicken
1 chipotle pepper in adobo sauce (minced)
1 tablespoon adobo sauce
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup shredded sharp cheddar cheese

For Serving:

4 burger buns
4 slices cheddar cheese
1 avocado (sliced)
½ red onion (thinly sliced)
lettuce leaves
¼ cup mayonnaise
1 tablespoon lime juice
1 teaspoon honey

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Instructions

In a large bowl, prepare the chicken patties: Combine ground chicken, minced chipotle pepper, adobo sauce, garlic powder, onion powder, salt, black pepper, and shredded cheddar cheese. Mix gently and form into 4 equal patties.
Cook the patties: Heat a grill or skillet over medium heat, oil the surface, and cook patties for 5–6 minutes per side or until internal temperature reaches 165°F.
Make the chipotle mayo: In a small bowl, mix mayonnaise, lime juice, and honey.
Assemble the burgers: Toast buns if desired. Assemble burgers with lettuce, chicken patty, cheddar cheese slice, avocado, red onion, and chipotle mayo.
Serve hot and enjoy!

Notes

For extra heat, add another chipotle pepper or hot sauce to the chicken patty mixture.
These patties can also be cooked in an air fryer or on an indoor grill for convenience.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Grilling
Cuisine: American