Description
Chin Chin Lime Pie is a zesty and creamy dessert made with a buttery graham cracker crust, smooth lime-infused filling, and topped with light whipped cream. This American classic combines the tartness of fresh lime juice and zest with the sweetness of condensed milk for a refreshing summer treat that’s easy to prepare and perfect for any occasion.
Ingredients
Scale
For the Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
For the Filling
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- ½ cup freshly squeezed lime juice
- 1 tablespoon lime zest
For the Topping
- ½ cup heavy whipping cream
- 1 tablespoon powdered sugar
- Extra lime zest or thin lime slices for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust and later the pie.
- Make the Crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until evenly combined. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust layer.
- Bake the Crust: Bake the crust for 8 to 10 minutes until set and golden. Remove it from the oven and allow it to cool slightly before adding the filling.
- Prepare the Filling: In a separate bowl, whisk together the sweetened condensed milk, egg yolks, freshly squeezed lime juice, and lime zest until the mixture is smooth and well combined.
- Fill the Pie: Pour the lime filling evenly into the pre-baked crust and smooth the top with a spatula for an even layer.
- Bake the Pie: Bake the filled pie for 15 minutes or until the center is just set but still slightly jiggly to ensure a creamy texture.
- Cool and Chill: Remove the pie from the oven and let it cool to room temperature. Then place it in the refrigerator to chill for at least 3 hours to allow the filling to fully set.
- Whip the Cream: Before serving, whip the heavy cream with powdered sugar until soft peaks form, creating a light and sweet topping.
- Garnish and Serve: Spread or pipe the whipped cream over the chilled pie and garnish with extra lime zest or thin lime slices for an attractive finish. Slice and serve cold for the best flavor and texture.
Notes
- Using key limes will impart a more traditional and slightly tangier flavor, though regular limes work excellently too.
- This pie is best served cold and can be prepared one day in advance, allowing flavors to meld beautifully.
- For a crispier crust, consider baking the crust an additional 2 minutes before adding the filling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 34g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 135mg
