Description
This Chili Cheese Dog Casserole is a deliciously easy and comforting baked dish that combines classic hot dogs, savory chili, and melted cheddar cheese. Perfect for a quick weeknight dinner or a kid-friendly meal, this casserole brings the flavors of a chili cheese dog into an easy-to-serve format.
Ingredients
Scale
Chili Cheese Dog Casserole Ingredients
- 1 can (14–15 ounces) chili (with or without beans)
- 6 hot dogs
- 6 hot dog buns or sandwich rolls
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon yellow mustard (optional)
- 2 tablespoons chopped green onions (for garnish)
- Nonstick cooking spray
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Assemble Hot Dogs: Place each hot dog inside a bun, then line them up evenly in the prepared baking dish to fit snugly.
- Add Chili and Seasonings: Spoon the chili evenly on top of each hot dog until fully covered. Sprinkle with the onion powder, garlic powder, and add a drizzle of yellow mustard if desired for extra flavor.
- Top with Cheese: Generously sprinkle shredded cheddar cheese over all the chili-covered hot dogs, ensuring an even layer.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 20 minutes to heat through and melt the cheese.
- Bake Uncovered: Remove the foil and continue baking for an additional 5 to 10 minutes until the cheese is bubbly, melted, and the buns are slightly toasted around the edges.
- Garnish and Serve: Take the casserole out of the oven and sprinkle with chopped green onions for a fresh finish. Serve hot and enjoy your hearty chili cheese dog casserole.
Notes
- Use your favorite brand of chili or homemade chili for better flavor.
- Optional add-ins include jalapeños, diced onions, or a layer of tater tots to vary texture and spice level.
- For a spicier version, consider adding hot sauce or cayenne pepper to the chili before assembling.
- This casserole can be adapted with gluten-free buns to fit dietary needs.
- Leftovers can be refrigerated and reheated, but buns may lose some crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 casserole serving (1 chili cheese dog)
- Calories: 480
- Sugar: 5g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
