Description
These savory Chicken Wings with Mushrooms are a delicious twist on classic wings, featuring a flavorful mushroom sauce that takes this dish to the next level. Perfect for a cozy dinner or game day snack!
Ingredients
Scale
For the chicken wings:
- 2 pounds chicken wings (split and tips removed)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the mushroom sauce:
- 1 tablespoon butter
- 8 ounces cremini or button mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the chicken wings: In a large bowl, toss the chicken wings with 1 tablespoon olive oil, salt, pepper, garlic powder, and smoked paprika. Bake for 40–45 minutes until golden and crisp.
- Make the mushroom sauce: In a skillet, sauté mushrooms in olive oil and butter until browned. Add garlic, chicken broth, soy sauce, and thyme. Simmer to blend flavors.
- Combine and serve: Toss the baked wings in the mushroom sauce. Garnish with parsley and serve warm.
Notes
- Serve with crusty bread or mashed potatoes.
- For extra richness, stir in a splash of cream.
- Consider adding sautéed onions for depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 5 wings with mushrooms
- Calories: 380
- Sugar: 1g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
