If you’re looking for a recipe that feels like a cozy evening in, packed with flavor and rustic charm, Chicken Wings with Mushrooms is a dish that delivers every time. Tender, golden baked chicken wings get tossed in a buttery mushroom sauce that’s laced with garlic, thyme, and a subtle smoky note. The earthy mushrooms soak up every drop of savory goodness, turning a familiar game-day favorite into an elegant yet down-to-earth main course that begs to be shared around the table.
Ingredients You’ll Need
This recipe comes together with a handful of essential ingredients, each one playing a key part in transforming simple wings into something memorable. Don’t skimp or substitute—these humble pantry staples and fresh flavors are what make Chicken Wings with Mushrooms taste so outstanding.
- Chicken wings (2 pounds): Go for split wings with the tips removed, so they crisp up perfectly and are easy to eat.
- Olive oil (2 tablespoons): Adds richness and helps the seasoning stick, plus it’s key for sautéing the mushrooms.
- Salt (1 teaspoon): Brings out all the natural flavors and balances the savory notes.
- Black pepper (1/2 teaspoon): A bit of heat and a little bite to complement the mushroom sauce.
- Garlic powder (1/2 teaspoon): Lends subtle garlicky warmth to the wings as they roast.
- Smoked paprika (1/2 teaspoon): Adds gentle smokiness that echoes the earthy mushrooms.
- Butter (1 tablespoon): Used with olive oil for sauteing—it makes the mushrooms extra luxurious.
- Cremini or button mushrooms, sliced (8 ounces): The star veggie here, bringing depth and a meaty texture.
- Fresh garlic, minced (2 cloves): Gives the sauce a punch of fragrant flavor that makes every bite pop.
- Chicken broth (1/2 cup): De-glazes the pan and creates a saucy base that soaks into the wings.
- Soy sauce (1 tablespoon): Rounds out the sauce with umami and a hint of saltiness.
- Fresh thyme leaves (1 teaspoon) or dried (1/2 teaspoon): Earthy herb notes that mingle beautifully with mushrooms.
- Chopped parsley (for garnish, optional): Adds a fresh, bright finish and a pretty pop of color.
How to Make Chicken Wings with Mushrooms
Step 1: Prep and Season the Chicken Wings
Start by preheating your oven to 400°F. Grab a large bowl, toss your chicken wings with a tablespoon of olive oil, salt, pepper, garlic powder, and smoked paprika. It’s a quick step, but massage that seasoning in for extra flavor—the wings should be beautifully coated just before they hit the oven.
Step 2: Bake Until Golden and Crisp
Line a baking sheet with parchment or foil (fewer dishes to clean!) and arrange the seasoned wings in a single layer—no crowding here. Slide them into the oven and bake for 40 to 45 minutes, flipping them about halfway through, until they’re crisped at the edges and richly golden. The aroma at this point is incredible!
Step 3: Sauté the Mushrooms
While your wings are working their magic, heat the remaining olive oil and the butter in a big skillet over medium heat. Once melted and foamy, add your sliced mushrooms. Let them sear, stirring every so often, until they’re browned, tender, and a little bit glossy—about 5 to 7 minutes.
Step 4: Build the Sauce
Add the minced garlic to the skillet and let it sizzle for just a minute. Next, pour in your chicken broth, soy sauce, and thyme. Give everything a stir as you let it simmer for 3 to 5 minutes—the sauce will reduce slightly, and the mushrooms will soak up all those savory flavors.
Step 5: Combine and Finish
Take the baked chicken wings and gently toss them into the mushroom pan, or simply spoon the mushroomy sauce over the wings on a platter. Give everything a turn so the wings are coated in all that garlicky, buttery goodness. Finish with a sprinkle of chopped parsley if you like, and serve immediately—no one likes a lukewarm wing!
How to Serve Chicken Wings with Mushrooms
Garnishes
For an extra burst of freshness and visual flair, scatter chopped parsley or even a handful of chives right on top of your Chicken Wings with Mushrooms. A little freshly cracked black pepper or a few thyme sprigs can make each plate look restaurant-worthy. If you’re feeling fancy, a thin drizzle of good olive oil brings even more richness to every bite.
Side Dishes
This dish shines when served alongside something that can soak up that beautiful sauce. Think fluffy mashed potatoes, pillowy rice, or slices of warm crusty bread to mop up every last bit. For something lighter, toss together an arugula salad with lemon vinaigrette—the peppery greens are the perfect foil for those savory Chicken Wings with Mushrooms.
Creative Ways to Present
If you’re hosting friends, pile the wings high on a rustic platter and serve the mushrooms on the side, or layer everything family-style straight from the skillet. Mini cast iron pans make a dramatic single-serve presentation. For a fun twist, serve the chicken wings with mushrooms on toasted baguette slices for a hearty appetizer that eats like a meal.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Chicken Wings with Mushrooms (lucky you!), let them cool to room temperature before transferring to an airtight container. Store in the refrigerator for up to three days. The flavors get even richer as they meld together, making leftovers something to look forward to.
Freezing
Both the wings and the mushroom sauce freeze beautifully. Place cooled leftovers in a freezer-safe container or bag, squeezing out any extra air. They can be stored for up to two months, making these savory chicken wings with mushrooms a great candidate for meal prep or planning ahead.
Reheating
For the best texture, reheat chicken wings with mushrooms gently on the stovetop over medium-low heat until warmed through, adding a splash of chicken broth if the sauce seems too thick. If you’re short on time, use the microwave in short bursts, covering loosely to keep the moisture in. Avoid high heat, which can make the wings tough and dry.
FAQs
Can I use other types of mushrooms for chicken wings with mushrooms?
Absolutely! While cremini or button mushrooms work wonderfully, feel free to experiment with shiitake, oyster, or even a mix of wild mushrooms for different textures and flavors. Just slice to a similar thickness so they cook evenly.
How can I make this dish dairy-free?
You can swap the butter for an extra tablespoon of olive oil or your favorite dairy-free butter. The resulting mushroom sauce will still be rich and satisfying, perfect for coating those crispy chicken wings with mushrooms.
Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce or tamari, this recipe is completely gluten-free. Always double-check labels on broth and condiments if you have dietary concerns.
How spicy is chicken wings with mushrooms?
This recipe is quite mild, relying on smoked paprika and black pepper for gentle warmth. If you want some heat, add a pinch of cayenne or a splash of hot sauce to the mushroom sauce at the end.
Can I prep any part ahead of time?
Definitely! You can season the wings and even bake them a day ahead, then finish the mushroom sauce and combine everything just before serving. That way, you get maximum flavor and crispiness without last-minute stress.
Final Thoughts
There’s just something special about sitting down to a plate of Chicken Wings with Mushrooms, especially when they’re made from the heart. Every bite is warm, comforting, and packed with surprising depth. Give this recipe a try—I promise it’ll become a favorite you’ll crave again and again, whether you’re feeding your family or just treating yourself!
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Chicken Wings with Mushrooms Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These savory Chicken Wings with Mushrooms are a delicious twist on classic wings, featuring a flavorful mushroom sauce that takes this dish to the next level. Perfect for a cozy dinner or game day snack!
Ingredients
For the chicken wings:
- 2 pounds chicken wings (split and tips removed)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the mushroom sauce:
- 1 tablespoon butter
- 8 ounces cremini or button mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the chicken wings: In a large bowl, toss the chicken wings with 1 tablespoon olive oil, salt, pepper, garlic powder, and smoked paprika. Bake for 40–45 minutes until golden and crisp.
- Make the mushroom sauce: In a skillet, sauté mushrooms in olive oil and butter until browned. Add garlic, chicken broth, soy sauce, and thyme. Simmer to blend flavors.
- Combine and serve: Toss the baked wings in the mushroom sauce. Garnish with parsley and serve warm.
Notes
- Serve with crusty bread or mashed potatoes.
- For extra richness, stir in a splash of cream.
- Consider adding sautéed onions for depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 5 wings with mushrooms
- Calories: 380
- Sugar: 1g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
