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Chicken Stew Casserole Recipe

Chicken Stew Casserole Recipe


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4.8 from 24 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

This Chicken Stew Casserole is a delicious and comforting dish that combines tender chicken, hearty vegetables, and a creamy sauce, all baked to perfection with a golden biscuit topping. It’s a great way to use up leftover chicken or turkey and makes for a satisfying family meal.


Ingredients

Scale

Chicken Stew:

  • 3 cups cooked chicken (shredded or cubed)
  • 2 cups diced potatoes
  • 1 cup sliced carrots
  • 1/2 cup chopped celery
  • 1/2 cup frozen peas
  • 1/3 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Sauce:

  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup milk

Other:

  • 1 tablespoon olive oil
  • 1 cup shredded cheddar cheese (optional)
  • 1 cup biscuit dough pieces or store-bought biscuit topping (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Sauté vegetables: In a large skillet, sauté onion, garlic, carrots, celery, and potatoes until slightly tender.
  3. Add chicken and seasonings: Stir in shredded chicken, peas, thyme, salt, and pepper.
  4. Prepare sauce: Whisk together cream of chicken soup, chicken broth, and milk until smooth. Pour into skillet and simmer.
  5. Assemble casserole: Transfer mixture to a baking dish. Add cheese and biscuit pieces, if using.
  6. Bake: Bake uncovered for 25–30 minutes until bubbly and golden brown.
  7. Serve: Let rest for 5 minutes before serving.

Notes

  • You can substitute the cream of chicken soup with a homemade roux-based sauce if preferred.
  • This dish freezes well—assemble without biscuit topping and add before baking.
  • Great way to use up leftover rotisserie chicken or turkey.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 450
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 95mg