If you’re craving the comfort of traditional chicken parmesan but want something perfectly snackable and party-ready, this **Chicken Parmesan Sliders Recipe** delivers the best of both worlds! Imagine layers of juicy breaded chicken, gooey melted cheese, and zesty marinara all tucked inside buttery slider rolls—these sliders bring big Italian-American flavors in a bite-sized form, ideal for get-togethers, family nights, or game day feasts. Whether you serve them as a fun appetizer or a quick weeknight dinner, these sliders are always a crowd-pleaser and guaranteed to disappear fast!
Ingredients You’ll Need
Every ingredient in this Chicken Parmesan Sliders Recipe has a special role to play—they keep things simple, yet each one adds essential taste, crunch, or color. With just a handful of pantry staples and a few fridge favorites, you’ll have the world’s coziest sliders ready in no time!
- Slider buns or Hawaiian rolls: Soft, sweet rolls hold everything together and soak up all the delicious sauce.
- Breaded chicken (nuggets or cutlets): Using precooked chicken keeps things quick, with plenty of crispy edges and hearty bites.
- Marinara sauce: Lusciously tangy tomato sauce brightens up every layer and brings that classic Italian flavor.
- Shredded mozzarella cheese: For that irresistible gooey, stretchy cheese pull we all love!
- Grated Parmesan cheese: Adds rich, nutty flavor and a little extra savory kick.
- Unsalted butter, melted: Brushing butter on top gives the buns a beautiful golden crust.
- Garlic powder: For a warm, aromatic pop on every bite.
- Italian seasoning: A pinch of herbs infuses the entire tray with classic Italian aromas.
- Chopped parsley (optional): Sprinkled on top for a burst of fresh color and a subtle herbal note.
How to Make Chicken Parmesan Sliders Recipe
Step 1: Preheat and Prepare Your Pan
Start by getting your oven nice and toasty at 350°F. Give a 9×13-inch baking dish a light graze with cooking spray or line with parchment paper—this keeps your sliders from sticking and makes clean-up a breeze.
Step 2: Slice and Set the Slider Buns
Without separating the slider buns, use a serrated knife to slice them cleanly in half horizontally. Lay the bottom halves snugly in your prepared baking dish. Think of this as the pillowy foundation for all your tasty fillings!
Step 3: Add the Chicken Layer
Take your cooked breaded chicken (chopped or sliced to fit perfectly) and layer it evenly over the bottom buns. Make sure each bun gets a generous bite of chicken, since that’s where all the crispy, juicy magic begins.
Step 4: Spoon Over the Marinara Sauce
Generously spoon marinara sauce over the chicken, making sure every piece gets plenty of saucy coverage. This not only adds flavor, but also helps keep the sliders moist and irresistible.
Step 5: Cheese, Cheese, and More Cheese
Next comes the best part—cheese! Sprinkle mozzarella all over the marinara layer, followed by a dusting of grated Parmesan. This duo melts together for that signature gooey, stretchy texture you expect in a Chicken Parmesan Sliders Recipe.
Step 6: Top Them Off
Carefully place the top halves of the buns over the cheese layer. They’re about to become golden, buttery, and deeply flavorful!
Step 7: Flavorful Butter Topping
Mix melted butter, garlic powder, and Italian seasoning in a small bowl. Brush the mixture all over the tops of the buns—this gives each slider a fragrant, flavorful finish and helps them bake up beautifully browned.
Step 8: Bake to Perfection
Tent the dish loosely with foil and bake for 15 minutes. Remove the foil and bake another 5–7 minutes, just until the cheese is bubbly and the tops are golden brown. Let them rest for a few minutes before slicing—if you can possibly wait!
How to Serve Chicken Parmesan Sliders Recipe
Garnishes
A final sprinkle of chopped parsley adds a pop of green and freshness, balancing out the rich layers. If you love extra cheese, try a dusting of Parmesan right before serving. A side of warm marinara for dipping makes every bite even more fun and delicious!
Side Dishes
These sliders are hearty, so keep your sides simple and fresh. A crisp Caesar salad, roasted veggies, or a platter of Italian antipasto pair beautifully alongside this Chicken Parmesan Sliders Recipe. For more casual gatherings, classic fries or potato wedges are always a hit.
Creative Ways to Present
If you’re hosting a crowd, arrange the sliders on a wooden board with cups of marinara and fresh herbs for dipping. For family dinners, serve them straight from the baking dish at the table for a fun, hands-on meal. You can even cut them into smaller bites for party appetizers—they’re just as irresistible in mini form!
Make Ahead and Storage
Storing Leftovers
If you wind up with extra sliders, simply transfer them to an airtight container and refrigerate for up to 3 days. The flavors will meld beautifully, making for a delicious next-day treat.
Freezing
Want to plan ahead? Assemble the sliders right up until baking, wrap the tray well, and freeze for up to 1 month. Thaw in the fridge overnight before baking so they’re just as melty and delicious as the fresh version.
Reheating
To bring your sliders back to life, pop them in a 350°F oven (covered with foil) for 10–12 minutes until heated through. For a crispier top, uncover for the last couple of minutes. Avoid microwaving, since the buns can turn soggy.
FAQs
Can I use grilled or rotisserie chicken instead of breaded chicken?
Absolutely! Grilled or rotisserie chicken works great—just chop or slice to fit the buns. For extra crunch, add a sprinkle of breadcrumbs to mimic the texture of breaded cutlets in the Chicken Parmesan Sliders Recipe.
Do I have to use Hawaiian rolls?
Nope! Any soft slider bun or dinner roll will do. Hawaiian rolls add a hint of sweetness that pairs perfectly with the marinara and cheese, but use your favorite variety for a personal twist.
Can I make these sliders ahead of time?
You can assemble the entire Chicken Parmesan Sliders Recipe up to one day in advance. Just cover and refrigerate, then bake when you’re ready to serve. Wait to brush the butter topping until right before baking for best results.
Is there a gluten-free option?
Of course! Swap in your favorite gluten-free slider buns and use gluten-free breaded chicken or even grilled chicken to suit dietary needs. The rest of the ingredients are naturally gluten-free.
What’s the best way to keep sliders warm for a party?
Once baked, keep the sliders in a warm (but turned off) oven covered with foil until ready to serve. Or, pop them on a warming tray so everyone can enjoy hot, cheesy sliders throughout your gathering.
Final Thoughts
If you’re ready to bring a little Italian-American joy to your table, you have to try this Chicken Parmesan Sliders Recipe! It’s simple enough for a laid-back family meal, yet festive enough to wow your guests at any celebration. Once you share these cheesy, saucy, crowd-pleasing sliders, they’ll become everyone’s new favorite—promise!
Print
**Chicken Parmesan Sliders Recipe** Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
These Chicken Parmesan Sliders are a delightful twist on the classic Italian dish, perfect for a party or a fun family meal. Tender breaded chicken, marinara sauce, and gooey cheese sandwiched between soft slider buns, baked to perfection.
Ingredients
Slider Buns:
- 12 slider buns or Hawaiian rolls
Cooked Chicken:
- 2 cups cooked breaded chicken (nuggets or cutlets), chopped or sliced to fit buns
Marinara Sauce:
- 1 1/2 cups marinara sauce
Cheese:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F. Grease a 9×13-inch baking dish or line with parchment paper.
- Prepare Sliders: Slice slider buns in half horizontally without separating. Place bottom halves in the dish.
- Layer Ingredients: Evenly layer chopped chicken over buns. Spoon marinara sauce, top with cheeses, then cover with top bun halves.
- Season and Bake: Mix melted butter, garlic powder, and Italian seasoning. Brush over buns. Cover with foil, bake 15 minutes, then uncover and bake for 5–7 minutes until golden.
- Serve: Rest briefly, slice, and garnish with parsley if desired.
Notes
- Use frozen chicken for convenience or add breadcrumbs for extra crunch.
- Extra marinara sauce for dipping is a tasty addition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slider
- Calories: 260
- Sugar: 4 g
- Sodium: 470 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg
