If you’ve ever wished for a restaurant-quality meal that comes together in just 30 minutes, Chicken in Boursin Garlic Herb Cream Sauce is about to become your new weeknight hero. Juicy, golden-seared chicken breasts are bathed in a dreamy, velvety sauce made with Boursin cheese, fragrant garlic, and a splash of cream — all in one skillet. The result is a dish that’s both indulgent and unfussy, perfect for impressing guests or simply treating yourself to something special on a busy evening.
Ingredients You’ll Need
The beauty of Chicken in Boursin Garlic Herb Cream Sauce is how a few simple, high-impact ingredients can create such luxurious flavor. Every component has a purpose, coming together for a dish that’s creamy, savory, and deeply satisfying.
- Chicken Breasts: Boneless and skinless, these are lean yet juicy when cooked right, making them the perfect canvas for the creamy sauce.
- Olive Oil: Adds a subtle fruity flavor and helps achieve that perfect golden sear.
- Unsalted Butter: Brings richness and helps brown the chicken beautifully.
- Salt: Essential for seasoning and drawing out the natural flavors of the chicken.
- Black Pepper: Lends a gentle heat that balances the creamy sauce.
- Garlic: Freshly minced garlic infuses the sauce with aromatic depth and warmth.
- Chicken Broth: Deglazes the pan and builds a savory backbone for the sauce.
- Boursin Garlic & Fine Herbs Cheese: The star ingredient, this soft cheese melts into the sauce for an irresistibly creamy, herby finish.
- Heavy Cream: Gives the sauce its lush, silky texture and helps meld all the flavors together.
- Fresh Parsley (optional): A sprinkle of chopped parsley adds a fresh, vibrant touch right before serving.
How to Make Chicken in Boursin Garlic Herb Cream Sauce
Step 1: Season and Sear the Chicken
Start by patting your chicken breasts dry with paper towels, then season both sides generously with salt and black pepper. Heat the olive oil and butter together in a large skillet over medium-high heat. Once the butter is melted and foamy, add the chicken breasts. Sear for 4 to 5 minutes per side, letting them develop a gorgeous golden crust while locking in all their juices. When they’re cooked through, transfer them to a plate and keep them cozy while you work on the sauce.
Step 2: Sauté the Garlic
Don’t wipe out the skillet — those browned bits left behind are flavor gold! Lower the heat to medium, add the minced garlic, and sauté just until fragrant, about 30 seconds. This quick step perfumes the base of your cream sauce and infuses it with irresistible garlicky goodness.
Step 3: Build the Sauce
Pour in the chicken broth, swirling and scraping up those tasty browned bits from the bottom of the pan. Next, add the entire package of Boursin Garlic & Fine Herbs cheese. Whisk gently until the cheese has melted into the broth, forming a smooth, creamy sauce. Drizzle in the heavy cream and keep whisking until everything is thoroughly combined and the sauce is silky and luscious.
Step 4: Simmer the Chicken in the Sauce
Return the seared chicken breasts to the skillet, nestling them into the sauce so they soak up every bit of flavor. Simmer gently for 3 to 5 minutes, spooning the sauce over the chicken as it warms through. This step ensures each bite is infused with that signature Boursin garlic herb creaminess.
Step 5: Garnish and Serve
Just before serving, sprinkle chopped fresh parsley over the top for a pop of color and freshness. Serve your Chicken in Boursin Garlic Herb Cream Sauce warm, making sure to ladle plenty of sauce over each portion. It’s the kind of dish that practically begs for a hunk of bread or a bed of something starchy to soak up every last drop.
How to Serve Chicken in Boursin Garlic Herb Cream Sauce
Garnishes
A handful of fresh parsley is a classic finishing touch, but don’t stop there! Try a light dusting of cracked black pepper or a sprinkle of finely chopped chives for extra color and a subtle oniony note. A few microgreens or even a lemon wedge on the side can brighten the plate and elevate your presentation.
Side Dishes
This creamy chicken is a match made in heaven for just about any comforting side. Fluffy mashed potatoes soak up the sauce beautifully, while buttery rice or al dente pasta makes for a hearty, satisfying meal. For a lighter twist, try serving it with steamed green beans, roasted asparagus, or a simple salad to balance the richness.
Creative Ways to Present
If you want to impress at your next dinner party, slice the chicken and fan it out over a bed of creamy polenta, or serve it family-style in the skillet with the sauce pooled around. For a cozy weeknight, tuck the chicken and extra sauce into a shallow bowl with crusty bread for dipping. However you serve it, Chicken in Boursin Garlic Herb Cream Sauce is guaranteed to steal the show.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken in Boursin Garlic Herb Cream Sauce keeps well in an airtight container in the refrigerator for up to 3 days. Store the chicken and sauce together to keep the meat moist and flavorful. If possible, let the chicken cool to room temperature before refrigerating to maintain the best texture.
Freezing
While the sauce is wonderfully creamy, dairy-based sauces can sometimes separate after freezing. If you do freeze leftovers, place them in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating, and be prepared to whisk the sauce a bit to bring it back together.
Reheating
For best results, gently reheat Chicken in Boursin Garlic Herb Cream Sauce in a skillet over low heat, stirring occasionally until warmed through. If the sauce is too thick after refrigeration, add a splash of chicken broth or cream to loosen it. Avoid microwaving for too long, as it can dry out the chicken.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great alternative and bring even more juiciness to the dish. Just make sure to adjust the cook time as needed since thighs may take a bit longer to cook through than breasts.
What can I substitute for Boursin Garlic & Fine Herbs cheese?
If you can’t find Boursin, you can use other soft herbed cheeses like Alouette, or even mix softened cream cheese with a bit of garlic and fresh herbs to mimic the flavor profile. The sauce may be slightly less rich but will still be delicious.
Is Chicken in Boursin Garlic Herb Cream Sauce gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always double-check your labels, especially if you’re serving guests with dietary restrictions.
Can I add vegetables to the sauce?
Definitely! Sautéed spinach, mushrooms, or even sun-dried tomatoes make fantastic additions. Simply cook them in the pan after searing the chicken and before adding the broth and cheese for extra color, flavor, and texture.
How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer — chicken breasts should reach an internal temperature of 165°F (74°C). Alternatively, the juices should run clear when the thickest part is pierced with a knife.
Final Thoughts
If you’re looking for a dish that feels both luxurious and totally achievable on a busy night, Chicken in Boursin Garlic Herb Cream Sauce is the one to try. It’s a crowd-pleaser with minimal effort, and it’s almost impossible to resist that velvety, herby sauce. Give it a go — you may just find yourself reaching for Boursin every time you crave comfort food with a touch of elegance!
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Chicken in Boursin Garlic Herb Cream Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This creamy and flavorful Chicken in Boursin Garlic Herb Cream Sauce is a quick and easy weeknight dinner featuring tender chicken breasts cooked to perfection and smothered in a rich garlic herb cream sauce made with Boursin cheese and heavy cream. Perfectly paired with mashed potatoes, rice, or pasta, this French-inspired dish is sure to be a family favorite.
Ingredients
Chicken
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
Sauce
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese
- ½ cup heavy cream
Garnish
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Season the Chicken: Season the chicken breasts evenly on both sides with salt and black pepper to enhance their flavor before cooking.
- Sear the Chicken: Heat olive oil and unsalted butter in a large skillet over medium-high heat. Add the chicken breasts and sear each side for 4–5 minutes until they develop a golden-brown crust and are cooked through. Remove the chicken from the skillet and set it aside.
- Sauté Garlic: Lower the skillet heat to medium. Add the minced garlic to the same pan and cook for about 30 seconds, stirring frequently, until fragrant but not browned.
- Deglaze and Make Sauce: Pour in chicken broth, scraping the bottom of the pan with a wooden spoon to lift any browned bits, which adds flavor. Stir in the Boursin Garlic & Fine Herbs cheese and whisk continuously until it melts completely and the sauce is smooth.
- Add Cream: Stir in the heavy cream, continuing to whisk until the sauce is rich, creamy, and fully combined.
- Simmer Chicken in Sauce: Return the cooked chicken breasts to the skillet and spoon the sauce over them. Simmer for 3–5 minutes on low heat, allowing the chicken to absorb flavors and heat through.
- Garnish and Serve: Sprinkle chopped fresh parsley over the dish if desired. Serve warm with your choice of mashed potatoes, rice, or pasta for a complete meal.
Notes
- This dish pairs exceptionally well with mashed potatoes, rice, or pasta to soak up the flavorful sauce.
- You can substitute chicken thighs for breasts if preferred, though cooking times may vary slightly.
- For extra flavor and texture, add sautéed spinach or mushrooms to the sauce.
- Use fresh garlic for best flavor, but garlic powder can be a substitute in a pinch.
- Ensure not to overcook the chicken to keep it juicy and tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
