Description
This Chicken Cordon Bleu Stromboli recipe combines the flavors of the classic dish in a convenient and delicious rolled-up form. Perfect for a family dinner or gathering with friends, this easy-to-make stromboli is sure to impress.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough
Filling:
- 1 tablespoon Dijon mustard
- 1 cup cooked chicken breast, shredded or chopped
- 4 ounces sliced deli ham
- 1 cup shredded Swiss cheese
- Salt and pepper, to taste
Additional:
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Flour for dusting
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roll out the dough: Lightly flour a surface and roll out the pizza dough into a large rectangle, about 10×14 inches.
- Layer the ingredients: Spread Dijon mustard on the dough, add chicken, ham, Swiss cheese, salt, and pepper.
- Roll the stromboli: Roll the dough into a log, tucking in the sides. Place seam-side down on a baking sheet.
- Top and bake: Brush with egg wash, sprinkle with Parmesan and herbs. Make slits on top and bake for 25–30 minutes until golden.
- Serve: Let it rest before slicing and serving.
Notes
- You can use rotisserie chicken for convenience.
- Gruyère cheese is a great substitute for Swiss.
- Serve with honey mustard or creamy Dijon sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 stromboli)
- Calories: 460
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
