Description
This Chicken Alfredo Monkey Bread is a delightful twist on the classic savory monkey bread. Each bite is filled with tender chicken, gooey cheeses, and flavorful Alfredo sauce, all wrapped in fluffy biscuit dough. Perfect for a fun family dinner or a game day snack!
Ingredients
Scale
For the Monkey Bread:
- 2 cups cooked chicken (shredded)
- 1 can (16 oz) refrigerated biscuit dough (8 large biscuits)
- 1 1/2 cups Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- 2 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a bundt pan with nonstick cooking spray.
- Prepare the Monkey Bread: Cut each biscuit into quarters and place in a large mixing bowl. Add shredded chicken, Alfredo sauce, mozzarella, Parmesan, parsley, garlic, and Italian seasoning. Toss everything together until well coated.
- Bake: Transfer the mixture to the prepared bundt pan, spread it evenly, and bake for 35–40 minutes until golden and cooked through.
- Serve: Let cool for 10 minutes in the pan, then invert onto a serving plate. Garnish with parsley and serve warm.
Notes
- Use rotisserie chicken for easy prep.
- You can add cooked spinach or sautéed mushrooms for extra flavor.
- Great for game day or a fun family dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer or Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of monkey bread
- Calories: 360
- Sugar: 2g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
