If you’re ready to take comfort food to a whole new level, the Chicken Alfredo Monkey Bread Recipe is the answer you didn’t know you needed. Imagine pillowy biscuit dough wrapped around a creamy, cheesy Alfredo chicken filling, all baked together into a golden, pull-apart masterpiece! Whether you’re serving this at game day, a dinner party, or a cozy family night in, this dish is guaranteed to be the star of the table. It’s savory, gooey, and fun to eat—with all the flavors you love in Alfredo, now in irresistible monkey bread form.
Ingredients You’ll Need
One of the best things about this Chicken Alfredo Monkey Bread Recipe is just how simple the ingredient list is. Each element brings something special—creaminess, savory depth, or cozy texture. Here’s what you’ll need and why each one matters:
- Cooked chicken (shredded): Rotisserie or leftover chicken makes prep a breeze and brings hearty flavor and protein.
- Refrigerated biscuit dough: The shortcut to light, fluffy, golden layers—no kneading required!
- Alfredo sauce: Creamy and garlicky, this is the soul of your filling. Store-bought or homemade both work beautifully.
- Shredded mozzarella cheese: For all that gooey, stretchy, pull-apart magic.
- Grated Parmesan cheese: Adds a salty, nutty depth and gorgeous browning on top.
- Chopped fresh parsley: Freshness and a pop of color brighten every bite.
- Minced garlic: A punch of aromatic flavor that makes the bread irresistible.
- Italian seasoning: Ties everything together with its herbal notes.
- Nonstick cooking spray: Keeps the bread from sticking and makes for an easy release from the pan.
How to Make Chicken Alfredo Monkey Bread Recipe
Step 1: Prep the Pan and Oven
Start by preheating your oven to 350°F. Coat a bundt pan with nonstick cooking spray, making sure to cover every nook and cranny—this guarantees easy removal and that perfect, crusty exterior!
Step 2: Slice the Biscuit Dough
Pop open your can of refrigerated biscuit dough and quarter each biscuit. This is what creates those individual, pull-apart bites in the finished Chicken Alfredo Monkey Bread Recipe. Place them in a large mixing bowl to get them ready for all the goodness ahead.
Step 3: Mix the Filling
Add the shredded chicken, Alfredo sauce, shredded mozzarella, Parmesan, chopped parsley, minced garlic, and Italian seasoning right into the bowl with your cut dough. Gently toss everything together so each piece is thoroughly coated and ready for flavor-packed baking.
Step 4: Fill the Bundt Pan
Transfer the mixture into your greased bundt pan, smoothing it into an even layer. It might look a bit rustic at this stage, but trust the process—those dough bites will puff up beautifully in the oven.
Step 5: Bake to Golden Perfection
Slide your bundt pan into the oven and bake for 35 to 40 minutes. The Chicken Alfredo Monkey Bread Recipe is ready when the top is deep golden and the center is cooked through. Let it cool in the pan for about 10 minutes before carefully inverting onto a serving platter.
Step 6: Garnish and Serve
Sprinkle extra chopped parsley over the top for a fresh finish. Serve warm and watch as everyone pulls apart their piece—you’ll marvel at the cheesy, saucy layers in every bite!
How to Serve Chicken Alfredo Monkey Bread Recipe
Garnishes
For the ultimate finish, I love to shower the top with even more chopped fresh parsley and a dusting of extra Parmesan right after baking. The parsley adds vibrant color while the cheese brings that little extra hit of umami—simple, but oh-so effective!
Side Dishes
This dish is hearty enough to stand alone, but it absolutely shines alongside a crisp green salad tossed in a tangy vinaigrette. Garlic-roasted vegetables, steamed broccoli, or even a big Italian antipasto platter are all great companions to the Chicken Alfredo Monkey Bread Recipe. Don’t forget a little extra Alfredo on the side for serious dipping!
Creative Ways to Present
Turn your monkey bread into a true centerpiece on a big serving platter surrounded by fresh basil leaves, roasted cherry tomatoes, or clusters of grapes for a pop of color. For parties, you can even bake the mixture in cupcake pans for easy, individual pull-apart servings that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Monkey Bread Recipe is just as dreamy the next day! Wrap slices tightly in foil or store them in an airtight container in the refrigerator for up to 3 days. The filling stays luscious and the flavors meld even further.
Freezing
This recipe freezes wonderfully. Let the bread cool completely, then wrap portions well in plastic wrap and foil before freezing for up to one month. When you’re in need of a quick, satisfying snack or meal, you’re set!
Reheating
To warm, simply unwrap and heat in a 350°F oven for 12 to 15 minutes until heated through. You can also zap individual servings in the microwave for a quick fix, but the oven helps maintain that delicious, crusty exterior.
FAQs
Can I make Chicken Alfredo Monkey Bread Recipe ahead of time?
Absolutely! You can assemble the bread up to a day in advance and refrigerate it (covered). Just add a few extra minutes to the baking time if you’re starting with a cold pan.
Can I use homemade Alfredo sauce?
Definitely! If you have a favorite homemade Alfredo, go for it. Homemade sauce often brings a fresher, richer flavor—just make sure it’s thick enough to coat the dough and chicken well.
What’s the best way to shred chicken?
Rotisserie chicken is a time-saver, but if you’re cooking your own, poach or bake chicken breasts and shred them using two forks. For even finer shreds, a stand mixer fitted with a paddle attachment works like magic.
Any vegetarian variations?
Sure thing! Skip the chicken and load up with sautéed mushrooms, spinach, or roasted veggies. You still get all that creamy, cheesy Alfredo goodness in every pull-apart bite.
Can I bake this in something other than a bundt pan?
Absolutely! A tube pan will also work, or try a large loaf pan or muffin tins for individual servings. Just keep an eye on the baking time, as it might vary with different pan sizes.
Final Thoughts
If you’re looking for a real crowd-pleaser that’s both playful and decadent, this Chicken Alfredo Monkey Bread Recipe will not let you down. It’s comfort cooking at its best—easy, fun, and guaranteed to disappear fast. Gather your ingredients and give it a try. I promise, your table (and your taste buds) will thank you!
Print
Chicken Alfredo Monkey Bread Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
This Chicken Alfredo Monkey Bread is a delightful twist on the classic savory monkey bread. Each bite is filled with tender chicken, gooey cheeses, and flavorful Alfredo sauce, all wrapped in fluffy biscuit dough. Perfect for a fun family dinner or a game day snack!
Ingredients
For the Monkey Bread:
- 2 cups cooked chicken (shredded)
- 1 can (16 oz) refrigerated biscuit dough (8 large biscuits)
- 1 1/2 cups Alfredo sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- 2 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a bundt pan with nonstick cooking spray.
- Prepare the Monkey Bread: Cut each biscuit into quarters and place in a large mixing bowl. Add shredded chicken, Alfredo sauce, mozzarella, Parmesan, parsley, garlic, and Italian seasoning. Toss everything together until well coated.
- Bake: Transfer the mixture to the prepared bundt pan, spread it evenly, and bake for 35–40 minutes until golden and cooked through.
- Serve: Let cool for 10 minutes in the pan, then invert onto a serving plate. Garnish with parsley and serve warm.
Notes
- Use rotisserie chicken for easy prep.
- You can add cooked spinach or sautéed mushrooms for extra flavor.
- Great for game day or a fun family dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer or Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of monkey bread
- Calories: 360
- Sugar: 2g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
