Description
These Chewy Oatmeal Raisin Cookies are a classic favorite with a perfect blend of oats, raisins, and warm cinnamon flavor. Easy to make and even easier to enjoy!
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix Wet Ingredients: Cream together butter and sugars until fluffy. Add eggs one at a time, then vanilla.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking soda, cinnamon, and salt. Gradually add to wet mixture.
- Stir in Oats and Raisins: Mix in oats and raisins until combined.
- Bake: Drop dough onto baking sheets and bake for 10–12 minutes until golden.
- Cool and Enjoy: Let cookies cool on the sheet before transferring to a wire rack.
Notes
- Soak raisins in warm water for 10 minutes for plumpness.
- Enhance with walnuts or nutmeg for extra flavor.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
