If you’re on the hunt for the ultimate crowd-pleasing side dish, look no further than these Cheesy Ranch Roasted Potatoes with Green Onion Garnish. Imagine crispy, golden baby potatoes roasted to perfection, tossed in zesty ranch seasoning, then loaded up with a blanket of bubbling cheddar cheese and a fresh sprinkle of scallion green. With every bite, you get creamy, crispy, cheesy, and just a pop of oniony freshness — it’s a combination that’s downright addictive. Whether you’re serving burgers, grilled chicken, or a backyard potluck spread, this is one dish you’ll want in your regular rotation.
Ingredients You’ll Need
Every great dish starts with simple, high-quality ingredients, and these Cheesy Ranch Roasted Potatoes with Green Onion Garnish are absolutely no exception. Each ingredient brings its own magic, whether it’s crunch, flavor, or mouthwatering color. Here’s everything you’ll need, plus a little tip for each:
- Baby potatoes (2 pounds, halved): The perfect bite-size spuds that crisp up beautifully in the oven, keeping their fluffy interiors.
- Olive oil (2 tablespoons): Helps the potatoes roast to golden perfection while carrying all those amazing flavors.
- Ranch seasoning mix (1 packet, about 1 ounce): Delivers that signature tangy, herby flavor in every nook and cranny—no extra measuring needed!
- Garlic powder (1/2 teaspoon): Adds subtle savory depth; garlic lovers can even sneak in a smidge more.
- Black pepper (1/2 teaspoon): For a gentle kick and earthy warmth; freshly cracked if you have it.
- Shredded cheddar cheese (1 1/2 cups): Melty and sharp, cheddar makes each potato chunk absolutely decadent.
- Green onions (2, thinly sliced): The finishing touch—bright, crisp, and a hint of gentle onion flavor.
How to Make Cheesy Ranch Roasted Potatoes with Green Onion Garnish
Step 1: Prep and Preheat
Start by preheating your oven to 425°F (220°C), so it’s good and hot for roasting. Line a large baking sheet with parchment paper—this keeps your potatoes from sticking and makes cleanup a breeze. While the oven is heating up, gather all your ingredients so you have everything ready to go.
Step 2: Season the Potatoes
In a big mixing bowl, toss the halved baby potatoes with olive oil. Next, sprinkle on the ranch seasoning mix, garlic powder, and black pepper. Give everything a really thorough toss—using your hands is best—to make sure every single potato gets coated in all that savory, ranch-flavored goodness.
Step 3: Arrange and Roast
Transfer the seasoned potatoes to your prepared baking sheet. For the best results, place them cut side down in a single layer. This little trick helps them get extra crispy. Pop the tray into the oven and roast for 25 to 30 minutes, flipping them about halfway through, until the edges are golden and the centers are fork-tender.
Step 4: Add the Cheese
Once your potatoes are gorgeously golden, pull the tray from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return the potatoes to the oven for another five minutes. The cheese will melt, bubble, and create a mouthwatering cheesy crust you won’t be able to resist.
Step 5: Finish with Green Onions and Serve
After you’ve achieved that perfect cheesy melt, take the potatoes out of the oven. Transfer them to a serving dish and shower them with a generous sprinkle of fresh sliced green onions. These Cheesy Ranch Roasted Potatoes with Green Onion Garnish are best served piping hot, right away—if they last that long!
How to Serve Cheesy Ranch Roasted Potatoes with Green Onion Garnish
Garnishes
The classic green onion garnish adds color, freshness, and a hint of gentle onion flavor that brightens the whole plate. For an extra punch, try a scattering of chives, a dollop of sour cream, or even a sprinkle of crispy bacon bits. Don’t be afraid to get creative and make these Cheesy Ranch Roasted Potatoes with Green Onion Garnish all your own!
Side Dishes
These savory, cheesy potatoes are exceptionally versatile. They shine alongside grilled steaks, burgers, rotisserie chicken, or even a simple tossed salad. For a full comfort-food experience, pair them with barbecue favorites or use them as a hearty brunch side with eggs. Their ranch-cheddar flavor really plays well with everything!
Creative Ways to Present
If you want to wow your family or guests, serve these Cheesy Ranch Roasted Potatoes with Green Onion Garnish in a cast iron skillet straight from the oven or pile them high on a rustic wooden board for that farmhouse feel. For parties or game day, scoop them into individual cups for easy, cheesy snacking.
Make Ahead and Storage
Storing Leftovers
If there are any leftovers (which honestly, is rare!), simply pop them in an airtight container and refrigerate for up to 3 days. The potatoes stay tasty, and while they may lose a bit of their crispness, the flavors only deepen.
Freezing
Want to prep ahead? These Cheesy Ranch Roasted Potatoes with Green Onion Garnish actually freeze surprisingly well. Lay them out on a baking sheet to freeze individually before transferring them to a zip-top bag. They’ll keep for up to 2 months—perfect for weeknight meal planning or last-minute side dish needs.
Reheating
For best results, reheat your potatoes in a 400°F oven until warmed through and the cheese is bubbly again, about 8-10 minutes. You can also use an air fryer for a quick, crispy finish. The microwave works in a pinch, but you’ll miss out on that awesome roasted texture.
FAQs
Can I use a different type Side Dish
Absolutely! While baby gold or red potatoes are ideal for their tender skins and creamy insides, you can substitute with Yukon Golds or even fingerling potatoes—just cut them to about the same size for even roasting.
Is it possible to make this dish dairy-free?
You bet! Swap the cheddar for your favorite non-dairy cheese and double-check that your ranch seasoning is dairy-free. The dish will still deliver plenty of zesty flavor and crispy texture.
Can I add other toppings?
Of course! Crispy bacon pieces, jalapeños, or even a drizzle of hot sauce make delicious additions. The classic Cheesy Ranch Roasted Potatoes with Green Onion Garnish are just a starting point for your culinary creativity.
How do I keep the potatoes from sticking?
Parchment paper or a silicone baking mat is your best friend here. They provide a nonstick surface, and a little extra olive oil also helps those potatoes release without any fuss.
Why soak the potatoes before roasting?
Soaking the cut potatoes in cold water for about 30 minutes removes excess starch, helping them roast up extra crispy and golden—definitely worth the extra step if you have the time!
Final Thoughts
There’s just something irresistible about the cheesy, herby, golden goodness of Cheesy Ranch Roasted Potatoes with Green Onion Garnish. Whether you’re making them for a cozy family dinner or your next big gathering, this dish is guaranteed to become an instant favorite. Give it a try, and don’t forget to add your own flair—I’d love to know how it turns out for you!
Print
Cheesy Ranch Roasted Potatoes with Green Onion Garnish Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
These Cheesy Ranch Roasted Potatoes with Green Onion Garnish are a delicious and easy side dish that pairs perfectly with grilled meats or burgers. Crispy roasted baby potatoes are seasoned with ranch seasoning mix, topped with gooey cheddar cheese, and finished with fresh green onions for a burst of flavor.
Ingredients
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (about 1 ounce)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 2 green onions, thinly sliced
Baby Potatoes:
Olive Oil Mixture:
Cheese and Garnish:
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Toss Potatoes: In a large bowl, toss the halved potatoes with olive oil, ranch seasoning, garlic powder, and black pepper until evenly coated.
- Roast Potatoes: Spread the potatoes cut side down on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until golden and tender.
- Add Cheese: Remove the baking sheet from the oven and sprinkle shredded cheddar cheese evenly over the hot potatoes. Return to the oven for 5 more minutes, or until the cheese is melted and bubbly.
- Finish and Serve: Remove from oven, transfer to a serving dish, and top with sliced green onions. Serve immediately.
Notes
- For extra crispiness, soak potatoes in cold water for 30 minutes before roasting and dry thoroughly.
- You can substitute Colby Jack or pepper jack for a flavor twist.
- These potatoes are great as a side for grilled meats or burgers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: About 3/4 cup
- Calories: 260
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
