Description
These Cheesy Garlic Chicken Wraps are a delightful combination of tender shredded chicken, gooey melted cheese, and flavorful garlic all wrapped up in a crispy tortilla. Perfect for a quick and satisfying meal, these wraps are easy to customize with your favorite fillings.
Ingredients
Scale
For the filling:
- 2 cups cooked shredded chicken
- 1 cup shredded mozzarella or cheddar cheese
- ¼ cup cream cheese (softened)
- 2 tablespoons mayonnaise or sour cream
- 2 garlic cloves (minced)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
For wrapping:
- 4 large flour tortillas
- 1 tablespoon butter or oil (for grilling)
- Chopped parsley (for garnish, optional)
Instructions
- Prepare the Filling: In a large bowl, mix the shredded chicken, shredded cheese, cream cheese, mayo or sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the Wraps: Lay out the tortillas and divide the mixture evenly between them. Spread the filling across the center, then fold in the sides and roll up tightly like a burrito.
- Cook the Wraps: Heat butter or oil in a skillet over medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side until golden and crispy.
- Serve: Remove from skillet, slice in half, and garnish with chopped parsley if desired. Serve hot with a dipping sauce like ranch, garlic aioli, or marinara.
Notes
- These wraps are great with leftover rotisserie chicken.
- Add cooked spinach, sun-dried tomatoes, or sautéed mushrooms for extra flavor.
- Can be made ahead and grilled just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
