Description
This Cheesy Chicken Fajita Casserole is a delicious and easy weeknight meal that combines the flavors of fajitas with gooey melted cheese. Packed with tender chicken, colorful bell peppers, and savory spices, this comforting casserole is sure to become a family favorite.
Ingredients
Scale
Main Ingredients:
- 3 cups cooked chicken (shredded or chopped)
- 2 bell peppers (sliced, any color)
- 1 small red onion (sliced)
- 1 tablespoon olive oil
Seasoning Blend:
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Ingredients:
- 1/2 cup sour cream
- 1 (10 oz) can diced tomatoes with green chiles (drained)
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Chopped cilantro and lime wedges for serving
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the veggies: In a large bowl, toss the bell peppers and onion with olive oil and the seasoning blend. Spread them in the baking dish and roast until slightly tender.
- Assemble the casserole: Add the cooked chicken, sour cream, and diced tomatoes to the roasted veggies. Stir to combine. Sprinkle the cheeses over the top.
- Bake: Bake for 15–20 minutes until bubbly and golden. Let it rest for 5 minutes before serving. Garnish with cilantro and lime wedges.
Notes
- Great served with rice, tortillas, or over cauliflower rice for a low-carb option.
- Use rotisserie chicken for a quick prep shortcut.
- You can also add black beans or corn for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg