Description
Indulge in the ultimate comfort food with this Cheesy Buffalo Chicken Lasagna topped with a creamy ranch drizzle. Layers of tender chicken, zesty buffalo sauce, and a blend of cheeses make this dish a crowd-pleaser.
Ingredients
Scale
Main Lasagna Ingredients:
- 9 lasagna noodles (cooked and drained)
- 3 cups cooked shredded chicken
- 1 cup buffalo wing sauce
- 1 cup ricotta cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- 2 tablespoons chopped green onions (optional)
For the ranch drizzle:
- 1/2 cup ranch dressing
- 1 tablespoon milk (to thin, optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the chicken: In a medium bowl, mix the shredded chicken with the buffalo sauce until well coated.
- Make the ricotta mixture: In another bowl, combine ricotta cheese, egg, garlic powder, and onion powder.
- Layer the lasagna: Grease a 9×13-inch baking dish. Spread a layer of buffalo chicken on the bottom, then layer with lasagna noodles, ricotta mixture, buffalo chicken, and cheeses. Repeat for two more layers, finishing with cheese on top.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10–15 minutes until bubbly.
- Rest and serve: Let the lasagna rest for 10 minutes before slicing. Drizzle with ranch dressing and garnish with green onions if desired.
Notes
- Use rotisserie chicken for convenience.
- You can add sautéed spinach or celery for extra texture.
- Adjust the heat by choosing a milder buffalo sauce or reducing the amount.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 3g
- Sodium: 840mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg
