Description
These Cheesy Baked Vegetable Rolls are a delightful combination of flaky puff pastry filled with a savory mix of vegetables and gooey melted cheese, making them the perfect appetizer or snack for any occasion.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Cheese and Vegetables:
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped spinach
- 1/4 cup grated carrot
- 1/4 cup finely diced red bell pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Additional:
- 1 egg (beaten, for egg wash)
- Sesame seeds or Italian seasoning for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a bowl, combine mozzarella, Parmesan, spinach, carrot, red bell pepper, garlic powder, oregano, salt, and pepper.
- Assemble the rolls: Roll out the puff pastry on a lightly floured surface. Spread the vegetable and cheese mixture over the pastry, leaving a border. Roll the pastry into a log, slice, and place on the baking sheet.
- Bake: Brush the tops with beaten egg, sprinkle with sesame seeds or Italian seasoning, and bake for 18–22 minutes until golden brown.
- Serve: Let cool slightly before serving.
Notes
- Feel free to customize with your favorite veggies like zucchini, mushrooms, or kale.
- Great for appetizers, lunchbox snacks, or party treats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
