Description
Cheesecake Fruit Salad is a delightful and creamy dessert that’s perfect for any occasion. This no-bake salad features a luscious blend of cream cheese, cheesecake pudding, yogurt, and whipped topping mixed with a variety of fresh fruits. Light, refreshing, and easy to make!
Ingredients
Scale
Cheesecake Mixture:
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant cheesecake pudding mix (dry)
- 1 cup vanilla yogurt
- 1 cup whipped topping (like Cool Whip)
Fruit:
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup green grapes, halved
- 1 cup mandarin oranges, drained
- 1 banana, sliced (optional)
- 1 tablespoon lemon juice (optional, for banana)
Instructions
- Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the dry cheesecake pudding mix and vanilla yogurt, and mix until well combined and creamy. Gently fold in the whipped topping until the mixture is light and fluffy.
- Assembly: Add the prepared fruit to the bowl and gently fold to combine, making sure all the fruit is coated in the cheesecake mixture. If using bananas, toss them with a bit of lemon juice before adding to prevent browning. Chill the salad for at least 30 minutes before serving for best flavor and texture.
Notes
- Customize this salad with your favorite fruits like kiwi, raspberries, or pineapple.
- Best served the same day.
- For a lighter version, use light cream cheese and yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 23g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
