If you’re on the hunt for a crowd-pleasing, make-ahead recipe that’s bursting with flavor, Cheddar Breakfast Bites are about to become your new breakfast routine hero. These savory mini egg bakes marry sharp cheddar, smoky bacon or sausage, fresh veggies, and fluffy biscuit mix in one tidy, hand-held package. Whether you serve them at brunch, pack them for weekday mornings, or sneak a snack anytime, this recipe offers the perfect cheesy, satisfying bite. Trust me, Cheddar Breakfast Bites are as delightful to eat as they are easy to share!
Ingredients You’ll Need
Gathering everything for Cheddar Breakfast Bites couldn’t be easier, and each ingredient adds its own magic—richness, depth, color, or that craveable texture. Even the optional add-ins give you a chance to personalize your breakfast to perfection!
- Shredded sharp cheddar cheese: Brings tang and meltiness, the heart of that classic cheesy flavor.
- Large eggs: The foundation for fluffiness, holding everything together.
- Cooked bacon or breakfast sausage, crumbled: A smoky, savory boost that makes breakfast feel extra special.
- Milk: Adds moisture, creating a tender bite that isn’t dry.
- Finely chopped spinach (optional): Sneaks in a dose of color and freshness—great for veggie lovers.
- Chopped green onions: For a pop of mild onion flavor and inviting color flecks.
- Garlic powder: Deepens the savory notes without overpowering the other flavors.
- Salt: Enhances all the savory elements and balances the richness.
- Black pepper: A little kick that layers in gentle heat.
- Biscuit mix (like Bisquick): Delivers a soft, pillowy texture and a hint of buttery flavor.
- Nonstick spray: Essential for easy removal and crisp edges—don’t skip this step!
How to Make Cheddar Breakfast Bites
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C). Grab your trusty mini muffin pan and give it a generous spritz with nonstick spray. You want every Cheddar Breakfast Bite to pop out effortlessly after baking, so coat each cup well. This is also a good time to gather your ingredients so you can move smoothly through the steps.
Step 2: Whisk the Eggs and Seasonings
In a large bowl, crack in all four eggs. Pour in the milk, sprinkle over the garlic powder, salt, and black pepper, then whisk everything together until thoroughly combined and slightly frothy. This base will ensure every bite is tender and boldly flavorful.
Step 3: Mix in the Cheesy Goodness
Add your shredded sharp cheddar cheese, crumbled bacon or sausage, spinach (if using), and chopped green onions right into the bowl. Dump in the biscuit mix next. Stir until all ingredients are fully incorporated and there aren’t big pockets of dry mix left. It’s okay if the batter is thick—this helps keep the mini bites sturdy but soft.
Step 4: Scoop and Fill the Muffin Pan
Using a spoon or small cookie scoop, divide the mixture evenly among the prepared mini muffin cups. Aim to fill each about three-quarters full, giving them just enough room to puff up and turn golden without overflowing.
Step 5: Bake to Golden Perfection
Pop the muffin pan into your preheated oven and bake for 15 to 18 minutes, keeping an eye on them during the last few minutes. You’re looking for a light golden color on top and for the centers to be just set—no jiggly middles. Let them rest in the pan for about five minutes so they firm up a bit before moving them to a wire rack.
How to Serve Cheddar Breakfast Bites
Garnishes
When it comes to making Cheddar Breakfast Bites even more irresistible, garnishes go a long way! Try a sprinkle of extra cheddar, a flurry of finely chopped chives or green onions, or a spoonful of salsa for a zesty finish. If you’re feeling fancy, a tiny dollop of sour cream on each bite adds a creamy contrast.
Side Dishes
These bite-sized wonders love good company. Pair them with a fresh fruit salad, crispy hash browns, or a vibrant green salad to round out the meal. If you’re going all-in for brunch, they’re fantastic next to fluffy pancakes or a yogurt parfait. The combination possibilities are endless!
Creative Ways to Present
For a festive brunch, arrange Cheddar Breakfast Bites on a rustic wooden board, alternating with colorful berries and edible flowers for a picture-perfect spread. Or, serve them in parchment-lined baskets for grab-and-go ease. For lunchboxes, tuck a few alongside carrot sticks and grapes—they’re as portable as they are adorable.
Make Ahead and Storage
Storing Leftovers
Leftover Cheddar Breakfast Bites are a gift for busy mornings! Store cooled bites in an airtight container in the refrigerator, where they’ll happily stay fresh for up to four days. A quick reheat and they’re just as delicious as day one.
Freezing
Planning ahead? Freeze your baked bites in a single layer until solid, then transfer to a zip-top freezer bag. They’ll keep their flavor and texture for up to two months, perfect for meal prepping or last-minute guests.
Reheating
To reheat, simply pop refrigerated bites in the microwave for about 20 seconds, or warm several at once in a toaster oven. If reheating from frozen, let them thaw overnight in the fridge, or add an extra 10 seconds in the microwave—easy and convenient!
FAQs
Can I use a different cheese instead of cheddar?
Absolutely! While cheddar delivers classic sharpness, feel free to substitute Monterey Jack, Colby, gouda, or even pepper jack for a bit of spice. Just stick to similar moisture levels for best results.
What if I don’t have a mini muffin pan?
No mini muffin pan? No problem! Use a regular muffin tin and increase the bake time slightly, checking for doneness at the 20-minute mark. The texture and flavor will be just as amazing, you’ll just get fewer, larger bites.
Can I make Cheddar Breakfast Bites vegetarian?
Yes! Skip the bacon or sausage, and try adding extra spinach, bell peppers, or even diced mushrooms for a delicious vegetarian twist. The bites will still hold together beautifully and have tons of flavor.
Is it possible to prepare the mixture ahead and bake later?
While you can prep the mixture a few hours in advance, it’s best not to let it sit too long, as the biscuit mix may start to activate and lose some of its lift. For absolute freshness, bake right after mixing, or bake ahead and reheat as needed.
Do Cheddar Breakfast Bites work for meal prep?
They’re made for it! Since they refrigerate and freeze so well, make a batch on Sunday and enjoy protein-packed, cheesy breakfast bites throughout the week without a second thought.
Final Thoughts
Whether you’re feeding a brunch crowd or just stocking your fridge for stress-free mornings, Cheddar Breakfast Bites are the ultimate way to bring warmth and happiness to any table. I can’t wait for you to bake a batch and see how quickly they disappear—give them a try and savor every cheesy, satisfying bite!
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Cheddar Breakfast Bites Recipe
- Total Time: 28 minutes
- Yield: 24 mini bites 1x
- Diet: Non-Vegetarian
Description
These Cheddar Breakfast Bites are perfect for a quick, savory breakfast on the go. Packed with cheddar cheese, eggs, and bacon, these mini muffin-sized bites are flavorful and satisfying. Great for meal prep or a brunch gathering!
Ingredients
For the Cheddar Breakfast Bites:
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- ½ cup cooked bacon or breakfast sausage, crumbled
- ¼ cup milk
- ½ cup finely chopped spinach (optional)
- ¼ cup chopped green onions
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup biscuit mix (like Bisquick or similar)
- nonstick spray
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 375°F (190°C) and lightly grease or spray a mini muffin pan.
- Mix the ingredients: In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Stir in cheddar cheese, bacon or sausage, spinach, green onions, and biscuit mix until combined.
- Fill the muffin cups: Spoon the mixture into the mini muffin cups, filling each about ¾ full.
- Bake: Bake for 15–18 minutes until golden and set.
- Cool and serve: Let cool in the pan for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.
Notes
- These can be made ahead and refrigerated for up to 4 days or frozen for up to 2 months.
- Reheat in the microwave or toaster oven.
- Try adding diced bell peppers or swapping in ham for variety.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
