If you’re looking for the most indulgent treat to ever grace your dessert table, Caramel Brownie Cheesecake is about to become your new obsession. This beauty blends a dense, fudgy brownie base with a velvety, tangy cheesecake layer and a dreamy drizzle of salted caramel—each bite is a luscious balance of chocolate and cream with that magical sweet-salty finish. Whether you’re celebrating something special or just want to spoil yourself and your loved ones, this dessert is guaranteed to wow!
Ingredients You’ll Need
There’s nothing complicated here—just a handful of classic, reliable ingredients that each play a starring role in the Caramel Brownie Cheesecake. Every layer has its hero, and together they build a show-stopping dessert you’ll come back to again and again.
- Brownie mix (18.3 ounces): The shortcut to a perfect fudgy foundation that holds up to creamy cheesecake.
- Eggs, oil, and water (for brownie mix): These bring your brownie batter together for the best texture and flavor.
- Cream cheese (16 ounces, softened): The key to a smooth, rich cheesecake layer that melts in your mouth.
- Granulated sugar (1/2 cup): Sweetens and balances the tang of cream cheese.
- Large eggs (2): They add structure and that classic cheesecake silkiness.
- Vanilla extract (1 teaspoon): A splash of comfort and warmth that ties the whole dessert together.
- Caramel sauce (1/2 cup, store-bought or homemade): The golden, buttery finish that crowns every slice with decadence.
- Sea salt (1/4 teaspoon, optional): A sprinkle that enhances everything and brings out the best in caramel.
- Chopped pecans or mini chocolate chips (optional garnish): For crunch, extra chocolatey goodness, and a polished look.
How to Make Caramel Brownie Cheesecake
Step 1: Prepare the Pan and Oven
Start by preheating your oven to 350°F so it’s ready for action. Lightly grease a 9-inch springform pan and line the bottom with parchment paper—this makes for easy removal and guarantees a picture-perfect slice every time.
Step 2: Create the Brownie Base
Mix up your brownie batter by following the instructions on the box—just eggs, oil, and water needed. Pour that luscious batter into your prepared pan and spread it evenly. Bake for 20 minutes; don’t worry if it isn’t fully cooked just yet, that’s exactly how we want it for the next layer to blend seamlessly.
Step 3: Mix Up the Cheesecake Layer
While your brownies get their head start, grab a big bowl and beat together the softened cream cheese and sugar until the mixture is smooth and creamy—no lumps allowed! Blend in the eggs one at a time, mixing well after each addition, and finish with a splash of vanilla extract for incredible depth.
Step 4: Layer the Cheesecake Over the Brownie
Once the brownie base has baked for 20 minutes, pull it out and gently spread your creamy cheesecake mixture on top. Use a spatula to level out the layer, making sure every corner gets some love.
Step 5: Bake Until Perfect
Return the pan to the oven and bake for another 35 to 40 minutes. You’ll know your Caramel Brownie Cheesecake is ready when the center is set but still has the tiniest jiggle, and a toothpick comes out mostly clean. Let the cake cool on the counter completely—patience makes perfect here!
Step 6: Chill and Top with Caramel
Once the cheesecake is at room temperature, move it to the fridge and let it chill for at least 4 hours, but overnight is even better for maximum flavor and easy slicing. When you’re ready to serve, drizzle with silky caramel sauce and a sprinkle of sea salt. For extra flair, scatter over some chopped pecans or chocolate chips. Dive in and enjoy every dreamy forkful!
How to Serve Caramel Brownie Cheesecake
Garnishes
Finishing touches turn your Caramel Brownie Cheesecake into a swoon-worthy showpiece. Drizzle with more caramel sauce just before slicing, adding sea salt for a gourmet pop. For crunch and color, sprinkle chopped pecans or toss on a handful of mini chocolate chips—the options are as fun as they are delicious!
Side Dishes
This decadent cheesecake pairs beautifully with a light and fresh side. Try offering fresh berries for a tart contrast or a dollop of whipped cream to keep things extra luscious. A cup of strong coffee, cold milk, or even a scoop of vanilla ice cream makes every bite even more delightful.
Creative Ways to Present
Whether you’re prepping for a party or just want to wow your family, there are so many ways to serve this cheesecake. Cut clean slices and plate them individually with a caramel artful swoosh, or cube the cheesecake for a bite-sized dessert tray. You can even layer cubes into parfait glasses with extra caramel and whipped cream for a stunning dessert twist.
Make Ahead and Storage
Storing Leftovers
After the last slice disappears, keep any leftovers tightly covered in the refrigerator. This Caramel Brownie Cheesecake actually gets creamier as it chills and will stay fresh for up to 5 days—making it perfect for prepping ahead or sneaking late-night treats.
Freezing
If you have extra (lucky you!), you can freeze individual slices. Wrap them tightly in plastic wrap and then foil, and freeze for up to one month. Thaw slices in the fridge overnight for best results—they’ll be just as silky and delicious as the day you made them.
Reheating
While Caramel Brownie Cheesecake is best enjoyed chilled, you can let slices sit at room temperature for 10-15 minutes before serving if you prefer a softer, even creamier texture. Avoid microwaving, as it can melt your caramel and affect the texture of the cheesecake and brownie layers.
FAQs
Can I use homemade brownies instead of a boxed mix?
Absolutely! Homemade brownies work wonderfully in this Caramel Brownie Cheesecake. Just ensure the batter yields enough for a 9-inch springform pan and adjust the initial bake time as needed.
What’s the secret to getting a smooth, crack-free cheesecake top?
The big secret is not to overmix your cheesecake batter and to bake at a steady temperature. If you’re extra cautious, bake your cheesecake in a water bath to create gentle, even heat for the creamiest texture and minimal cracking.
How do I know when the cheesecake is fully set?
Your cheesecake is ready when the center has just a slight wobble and a toothpick or knife comes out mostly clean. Remember, the cheesecake will continue to set as it cools and chills in the fridge.
Can I make Caramel Brownie Cheesecake ahead of time?
Yes! In fact, Caramel Brownie Cheesecake tastes even better after a night in the fridge, as the flavors meld and the texture firms up. Prepare it a day ahead for effortless entertaining.
Do I need to use a springform pan?
A springform pan is the easiest way to get those beautiful, tall slices without worry. If you don’t have one, you can use a deep cake pan lined with parchment, but getting the cheesecake out might take a little more patience.
Final Thoughts
This Caramel Brownie Cheesecake is pure dessert happiness—chocolaty, creamy, and crowned in caramel glory. If you’re craving a treat that impresses a crowd and feels like a cozy hug on a plate, give this recipe a try. Your taste buds (and your friends!) will thank you.
Print
Caramel Brownie Cheesecake Recipe
- Total Time: 1 hour 15 minutes (plus chilling time)
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Indulge in the ultimate dessert experience with this Caramel Brownie Cheesecake. Decadent layers of fudgy brownie, creamy cheesecake, and luscious caramel come together to create a show-stopping treat that will impress any crowd.
Ingredients
For the brownie base:
- 1 box (18.3 ounces) brownie mix (plus eggs, oil, and water as directed)
For the cheesecake layer:
- 16 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the caramel topping:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 teaspoon sea salt (optional)
Optional garnish:
- chopped pecans or mini chocolate chips
Instructions
- Preheat oven to 350°F. Lightly grease a 9-inch springform pan and line the bottom with parchment paper. Prepare brownie batter according to the package instructions and pour into the prepared pan. Bake for 20 minutes, then remove from the oven (the brownies won’t be fully cooked yet).
- While the brownies bake, prepare the cheesecake layer. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla. Pour the cheesecake mixture over the partially baked brownie layer and spread evenly.
- Return the pan to the oven and bake for an additional 35–40 minutes, or until the center is set and a toothpick inserted comes out mostly clean. Let cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, drizzle with caramel sauce and sprinkle with sea salt, pecans, or chocolate chips if desired. Slice and serve chilled.
Notes
- To prevent cracking, avoid overmixing the cheesecake layer and bake in a water bath if preferred.
- Store in the fridge for up to 5 days or freeze individual slices for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
