Description
This Candy Cane Christmas Punch is a refreshing and festive non-alcoholic drink perfect for holiday gatherings. The combination of cranberry juice, lemon-lime soda, and a hint of peppermint ice cream creates a deliciously merry flavor that everyone will love.
Ingredients
Scale
Candy Cane Christmas Punch:
- 4 cups cranberry juice (chilled)
- 2 cups lemon-lime soda (such as Sprite or 7UP, chilled)
- 1 cup peppermint ice cream or peppermint sherbet
- ½ cup pineapple juice (optional, for a fruity twist)
- Crushed candy canes (for rimming glasses or garnish)
- Fresh cranberries and mint leaves (for garnish, optional)
Instructions
- Combine Ingredients: In a large punch bowl or pitcher, combine cranberry juice, lemon-lime soda, and pineapple juice if using. Stir gently to mix.
- Add Peppermint Ice Cream: Add scoops of peppermint ice cream or sherbet on top just before serving. Let it melt slightly for a creamy, frothy effect.
- Rim Glasses: If desired, rim serving glasses with crushed candy canes by dipping the rims in water or corn syrup, then into the crushed candy.
- Serve: Ladle the punch into glasses and garnish with fresh cranberries and mint leaves for a festive touch. Serve immediately while bubbly and cold.
Notes
- For an adult version, add 1 cup peppermint schnapps or vodka.
- You can freeze some of the juice in ice cube trays to keep the punch cold without diluting it.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 28g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
