Description
This Cajun Garlic Butter Sauce is a flavorful and versatile condiment that pairs perfectly with seafood, meats, and vegetables. The rich buttery sauce with a kick of Cajun spices and garlic is sure to elevate any dish.
Ingredients
Scale
Garlic Butter Sauce:
- 1 cup unsalted butter (2 sticks)
- 6 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the butter.
- Sauté Garlic: Add minced garlic and sauté for 1–2 minutes until fragrant.
- Add Spices: Stir in Cajun seasoning, smoked paprika, onion powder, thyme, oregano, and cayenne pepper if using. Cook for 1 minute.
- Season and Simmer: Add lemon juice, salt, and black pepper. Simmer for 2–3 minutes, stirring occasionally.
- Finish and Serve: Remove from heat, stir in parsley if desired, and serve warm.
Notes
- This sauce is perfect for seafood boils, grilled shrimp, crab legs, steak, chicken, or roasted vegetables.
- For a smoother texture, strain before serving.
- Store leftovers in the fridge for up to 1 week and reheat gently.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 55mg
