Description
Indulge in the rich, chocolatey goodness of these Cadbury Creme Egg Chocolate Brownies. A decadent dessert perfect for Easter or any chocolate lover’s delight.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter
- 8 oz semi-sweet chocolate (chopped or chips)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Toppings:
- 4–6 Cadbury Creme Eggs (halved)
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat oven and prepare pan: Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
- Melt butter and chocolate: In a saucepan, melt butter and chocolate over low heat until smooth. Remove from heat and cool slightly.
- Combine wet ingredients: Whisk in sugars, eggs, and vanilla until well combined.
- Add dry ingredients: Sift in flour, cocoa powder, and salt. Fold gently to combine.
- Optional: Stir in mini chocolate chips.
- Bake brownies: Pour batter into pan and bake for 20–22 minutes.
- Add toppings: Press halved Cadbury Creme Eggs onto the brownies. Bake for an additional 5–7 minutes.
- Cool and serve: Cool completely before slicing.
Notes
- Freeze Creme Eggs before halving for cleaner slicing.
- For gooey centers, slightly underbake and chill before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
