If you’ve ever dreamed of the perfect mash-up of iconic Easter candy and rich, fudgy brownies, you’re in luck! These Cadbury Creme Egg Chocolate Brownies are a show-stopping treat that beautifully sandwiches gooey creme egg centers into deep chocolate bliss. Every bite guarantees a delightful contrast between the dense, chocolatey brownie and the sweet, creamy filling of Cadbury Creme Eggs. Perfect for sharing or savoring solo, this recipe is a joyful celebration of all things decadent and a must-try for any dessert lover.

Cadbury Creme Egg Chocolate Brownies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these brownies lies in their simplicity—each ingredient is carefully chosen to create a melt-in-your-mouth experience, from the rich chocolate to the signature Cadbury Creme Egg swirl. Gather these essentials to guarantee fudgy, eye-catching results every time.

Unsalted Butter: Provides richness and helps create that tender, melt-in-your-mouth brownie crumb.
Semi-Sweet Chocolate (8 oz): Chopped or chips, it’s the backbone of deep chocolate flavor—pick a quality brand for best results.
Granulated Sugar (3/4 cup): Gives sweetness and helps achieve those crackly brownie tops we all crave.
Brown Sugar (1/4 cup): Adds a touch of moisture and subtle caramel undertones.
Large Eggs (2): Bind everything together and create that signature fudgy texture.
Vanilla Extract (1 tsp): Adds aroma and rounds out all the chocolatey goodness.
All-Purpose Flour (1/2 cup): Keeps the texture dense and chewy with just enough structure.
Unsweetened Cocoa Powder (1/4 cup): Doubles up on the chocolate flavor and adds depth.
Salt (1/4 tsp): Balances the sweetness and punches up the chocolate taste.
Cadbury Creme Eggs (4–6, halved): The star of the show! Freeze briefly before slicing for clean halves and that show-stopping appearance.
Mini Chocolate Chips (1/4 cup, optional): For extra gooey pockets of chocolate—totally worth it for true chocoholics.

How to Make Cadbury Creme Egg Chocolate Brownies

Step 1: Preheat and Prep the Pan

Start by preheating your oven to 350°F. Grab an 8×8-inch baking pan and line it with parchment paper, leaving a little overhang on the sides—this makes brownie removal a total breeze later. The parchment paper also keeps your precious Cadbury Creme Egg Chocolate Brownies from sticking, so don’t skip this step!

Step 2: Melt the Butter and Chocolate

In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate together. Stir gently and patiently until everything is smooth, glossy, and completely combined. Once melted, remove the pan from the heat and give it a minute or two to cool off, so you don’t scramble your eggs in the next step.

Step 3: Mix in Sugars, Eggs, and Vanilla

Whisk in both the granulated and brown sugar while the chocolate mixture is still slightly warm. Now add the eggs, one at a time, whisking until the batter looks shiny and thick. Splash in the vanilla extract—this simple step brightens up the chocolate and brings together all the flavors in these Cadbury Creme Egg Chocolate Brownies.

Step 4: Sift and Fold

Over your wet ingredients, sift in the flour, unsweetened cocoa powder, and salt. Gently fold the dry mix into the chocolate base until just combined—overmixing is the enemy of fudgy brownies! If you’re adding mini chocolate chips, toss them in at this stage for extra chocolatey love.

Step 5: Bake the Brownies

Pour the batter into your lined pan and smooth out the top with a spatula. Bake in your preheated oven for around 20–22 minutes. This initial bake starts to set the brownies and creates the perfect foundation for our Creme Egg topping.

Step 6: Add the Cadbury Creme Eggs

As soon as the timer beeps, carefully remove the brownies from the oven. Gently press your halved Cadbury Creme Eggs (cut-side up) onto the brownie surface. Return the pan to the oven for another 5–7 minutes. The Creme Eggs will get deliciously gooey, just slightly melting into the brownies without losing their iconic shape.

Step 7: Cool and Slice

Let your brownies cool completely in the pan before slicing—trust me, it’s worth the wait! Cooling allows the Creme Eggs to set and gives each square that picture-perfect, gooey center. Use the parchment overhang to lift the whole slab out before cutting into twelve decadent servings.

How to Serve Cadbury Creme Egg Chocolate Brownies

Garnishes

If you’re feeling fancy, a light dusting of powdered sugar or a few extra mini chocolate chips sprinkled over the top adds visual flair and fun texture. You can also drizzle a little melted chocolate or white chocolate for that bakery-style wow factor.

Side Dishes

Pair your brownies with a scoop of classic vanilla ice cream—the cold creaminess is an unbeatable partner to the gooey, chocolate-rich center of these Cadbury Creme Egg Chocolate Brownies. Coffee and milk also make wonderful accompaniments, balancing the brownies’ sweetness perfectly.

Creative Ways to Present

Serve them up at your next Easter brunch nestled in cupcake liners, or cut them into bite-sized squares for a festive dessert platter. Stack them up and tie with a bright ribbon for an edible gift, or layer them in a jar with extra Creme Egg pieces for a jaw-dropping trifle.

Make Ahead and Storage

Storing Leftovers

Keep any leftover brownies in an airtight container at room temperature for up to three days. If your kitchen runs warm, consider popping them into the refrigerator to preserve that signature gooeyness and prevent the Creme Eggs from getting too soft.

Freezing

To freeze Cadbury Creme Egg Chocolate Brownies, allow them to cool completely, then wrap each piece tightly in plastic wrap and place in a zip-top bag or airtight container. They’ll keep their magic for up to two months—just thaw at room temperature when you’re ready for a sweet surprise.

Reheating

For that just-baked taste, pop a brownie in the microwave for 10–15 seconds. The Creme Egg centers turn gooey and molten again, and the chocolate gets irresistibly fudgy, just like fresh from the oven.

FAQs

Can I use dark chocolate instead of semi-sweet chocolate?

Absolutely! Dark chocolate offers a more intense, slightly bittersweet flavor that pairs beautifully with the ultra-sweet Creme Egg centers. Feel free to pick your favorite chocolate to customize these Cadbury Creme Egg Chocolate Brownies.

How do I cut the Cadbury Creme Eggs cleanly?

For the neatest slices, freeze the Creme Eggs for about ten minutes before cutting them in half. Use a sharp, thin knife and wipe it clean between cuts for those flawless, show-off halves.

Can I double this recipe for a crowd?

Yes! Just double all ingredients and use a 9×13-inch pan. You may need to adjust baking time slightly, so keep an eye out and test for doneness with a toothpick around the center.

Are these brownies suitable for kids?

Definitely. Kids absolutely adore the gooey, creamy surprise nestled in each piece. Just keep in mind the sugar content if serving little ones, and maybe cut smaller portions for younger kids.

Can I make these Cadbury Creme Egg Chocolate Brownies gluten-free?

It’s easy! Substitute the all-purpose flour with your favorite 1:1 gluten-free baking blend. The brownies will still be decadent, delicious, and safe for gluten-free friends to enjoy.

Final Thoughts

Cadbury Creme Egg Chocolate Brownies truly bring together the best of both worlds—classic brownies and irresistible Easter candy—in one unforgettable dessert. Whether you’re baking them for a special occasion or just a cozy weekend in, I can’t recommend giving them a try enough. Go ahead, treat yourself and see just how magical this combination can be!

Cadbury Creme Egg Chocolate Brownies Recipe

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4.7 from 7 reviews

Author: admin
Total Time: 45 minutes
Yield: 12 brownies 1x
Diet: Vegetarian

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Description

Indulge in the rich, chocolatey goodness of these Cadbury Creme Egg Chocolate Brownies. A decadent dessert perfect for Easter or any chocolate lover’s delight.

Ingredients

Scale

Brownie Batter:

1/2 cup unsalted butter
8 oz semi-sweet chocolate (chopped or chips)
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt

Toppings:

4–6 Cadbury Creme Eggs (halved)
1/4 cup mini chocolate chips (optional)

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Instructions

Preheat oven and prepare pan: Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper.
Melt butter and chocolate: In a saucepan, melt butter and chocolate over low heat until smooth. Remove from heat and cool slightly.
Combine wet ingredients: Whisk in sugars, eggs, and vanilla until well combined.
Add dry ingredients: Sift in flour, cocoa powder, and salt. Fold gently to combine.
Optional: Stir in mini chocolate chips.
Bake brownies: Pour batter into pan and bake for 20–22 minutes.
Add toppings: Press halved Cadbury Creme Eggs onto the brownies. Bake for an additional 5–7 minutes.
Cool and serve: Cool completely before slicing.