If you’re obsessed with zesty, bold flavors and gooey cheese, then this Buffalo Chicken Pizza Recipe is about to become your new weeknight favorite. Imagine tender shredded chicken tossed in tangy buffalo sauce, blanketed with a melty duo of mozzarella and cheddar, and finished with onions, blue cheese, and a shower of herbs — all piled atop a golden, chewy crust. Each bite delivers the perfect balance of heat, creamy richness, and irresistible crunch, making it an absolute crowd-pleaser for game day, parties, or any cozy night in. Whether you’re a takeout pizza devotee or a DIY pizza lover, this homemade version is bound to delight your taste buds!
Ingredients You’ll Need
Don’t be intimidated by the ingredient list! Each component of this Buffalo Chicken Pizza Recipe plays a unique and crucial role, from the base to the final drizzle, crafting layers of flavor and texture in every bite.
- Pizza dough (1 pound): Your canvas for building a delicious pizza, whether homemade or a speedy store-bought option.
- Olive oil (1 tablespoon): Brushing the dough creates a golden, flavorful crust with a hint of richness.
- Cooked chicken breast (1 cup, shredded): Shredded chicken soaks up the buffalo sauce for tender, saucy bites.
- Buffalo wing sauce (½ cup): The backbone of that signature spicy, tangy kick—adjust for your spice level!
- Mozzarella cheese (1 cup, shredded): Melts perfectly for that irresistible, stretchy pizza cheese effect.
- Cheddar cheese (½ cup, shredded): Adds creamy sharpness and authentic color to your pizza.
- Red onion (¼ cup, thinly sliced): Brings a crisp, slightly sweet bite that balances the creaminess and heat.
- Blue cheese crumbles (¼ cup): Sprinkle on after baking for signature tang and salty bliss.
- Fresh parsley or cilantro (2 tablespoons, chopped): Brightens up the flavor with a fresh, colorful highlight.
- Ranch or blue cheese dressing (for drizzling, optional): Drizzle right before serving for an extra creamy, cooling touch.
How to Make Buffalo Chicken Pizza Recipe
Step 1: Preheat and Prep Your Oven
Let’s set the stage for a stellar crust! Preheat your oven to 475°F (245°C), placing a pizza stone or sturdy baking sheet inside as it heats. This ensures that pizza bottom bakes up crisp and irresistible, straight out of your home oven.
Step 2: Shape the Dough
On a floured surface, gently roll out your pizza dough into a 12-inch circle. Working from the center outward keeps the edges nice and puffy. Once shaped, carefully transfer your dough to a piece of parchment paper. The parchment makes sliding the pizza into the oven super easy and mess-free!
Step 3: Oil the Crust
Now, lightly brush the dough with olive oil. This simple step creates a gorgeous golden crust and a subtle, savory flavor as the pizza bakes. Don’t forget those edges — they become extra delicious with this treatment.
Step 4: Toss Chicken in Buffalo Sauce
In a small bowl, toss the shredded chicken with your favorite buffalo wing sauce until every strand is coated. The sauce not only flavors the chicken, but keeps it juicy as your Buffalo Chicken Pizza Recipe bakes.
Step 5: Build the Pizza
Evenly distribute the saucy chicken over your oiled dough. Layer on the mozzarella and cheddar cheeses, then scatter the thinly sliced red onions across the top. Each ingredient gets a starring moment once the pizza comes out bubbly and golden.
Step 6: Bake to Perfection
With the help of the parchment paper, carefully slide your pizza onto the hot pizza stone or baking sheet. Bake for 12 to 14 minutes until the crust is golden and crisp and the cheese bubbles tantalizingly.
Step 7: Finish and Serve
Remove your masterpiece from the oven. Immediately sprinkle on the blue cheese crumbles for their authentic buffalo flair, follow with a flurry of fresh parsley or cilantro, and finish with a dramatic drizzle of ranch or blue cheese dressing if you love the classic cool contrast. Slice it up and serve hot — you won’t be able to resist diving in!
How to Serve Buffalo Chicken Pizza Recipe
Garnishes
A flawless finish elevates your pie, so don’t skip those final touches. A sprinkle of crumbled blue cheese over the hot pizza is a must for fans of tangy flavor, while a generous handful of chopped parsley or cilantro adds a burst of fresh color and makes your Buffalo Chicken Pizza Recipe pop. And for that extra pizzeria vibe, a drizzle of ranch or blue cheese dressing right before serving adds cool contrast to the spicy, cheesy slices.
Side Dishes
Buffalo Chicken Pizza is practically a meal in itself, but pairing it with cooling sides makes a complete feast. Try serving with crisp celery sticks and baby carrots (just like with wings), a simple green salad dressed with ranch or blue cheese, or roasted potato wedges if you’re feeding a hungry crowd. Something crunchy, cool, or creamy works beautifully alongside those bold buffalo flavors!
Creative Ways to Present
Take your presentation up a notch: slice your Buffalo Chicken Pizza Recipe into party squares for a game day crowd, make mini versions on naan or flatbreads for a speedy appetizer, or offer a pizza bar with extra sauces and toppings like sliced jalapeños, chopped scallions, or extra blue cheese. However you serve it up, your guests will be reaching for seconds!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the slices cool to room temperature before storing. Place them in an airtight container with parchment between layers to avoid sticking. Your Buffalo Chicken Pizza Recipe stays fresh in the fridge for up to 3 days, making tomorrow’s lunch a real treat.
Freezing
You can absolutely prep ahead! Once baked and cooled, wrap individual pizza slices in plastic wrap and slide them into a zip-top freezer bag. The Buffalo Chicken Pizza Recipe freezes well for up to 2 months, meaning you can stash away a spicy, cheesy slice for any emergency pizza craving.
Reheating
For best results, reheat leftover pizza in a 375°F (190°C) oven or toaster oven for 8 to 10 minutes until the crust is crisp and the cheese is bubbly again. Skip the microwave if you want to avoid a soggy texture — trust me, your patience will be rewarded with a perfectly reheated slice!
FAQs
Can I use rotisserie chicken instead of cooking my own?
Absolutely! Rotisserie chicken is a fantastic shortcut for this recipe. Just shred it up and mix with your buffalo sauce as directed — it’s juicy, flavorful, and saves serious prep time.
What kind of buffalo wing sauce works best?
Use your favorite! Whether you like it mild, medium, or extra hot, any store-bought or homemade buffalo sauce works. For classic buffalo flavor, look for sauces with real butter for that rich, authentic taste.
Can I make this Buffalo Chicken Pizza Recipe gluten-free?
Yes, just swap in your favorite gluten-free pizza dough or flatbread. Check your sauces and dressings to be sure they’re gluten-free as well, and you’re all set for a gluten-friendly pizza night!
What other toppings can I add?
Get creative! Sliced jalapeños, bell peppers, extra cheeses (like provolone or Monterey Jack), diced tomatoes, or even a handful of crispy bacon all work beautifully on a Buffalo Chicken Pizza Recipe. Make it your own!
How do I keep the crust from getting soggy?
The key is a hot oven and using a preheated pizza stone or baking sheet. Brushing the dough with olive oil and spreading toppings evenly also helps prevent sogginess, so your crust stays crisp and structurally sound.
Final Thoughts
This Buffalo Chicken Pizza Recipe is the ultimate comfort food for spice lovers and pizza fans alike. Whether shared with friends during the big game or savored on a casual Tuesday night, it brings a playful, flavor-packed twist to classic pizza. Give it a try — after one bite, it might just become your favorite way to enjoy both pizza and buffalo chicken!
Print
Buffalo Chicken Pizza Recipe
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the bold flavors of buffalo chicken on a crispy pizza crust with this easy-to-make Buffalo Chicken Pizza recipe. Perfect for game day or a casual weeknight dinner, this pizza is sure to be a crowd-pleaser!
Ingredients
Pizza Dough:
- 1 pound pizza dough (homemade or store-bought)
- 1 tablespoon olive oil
Buffalo Chicken Topping:
- 1 cup cooked chicken breast (shredded)
- ½ cup buffalo wing sauce
Cheese and Garnish:
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup red onion (thinly sliced)
- ¼ cup blue cheese crumbles
- 2 tablespoons fresh parsley or cilantro (chopped, for garnish)
- Ranch or blue cheese dressing (for drizzling, optional)
Instructions
- Preheat Oven: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Prepare Dough: Roll out pizza dough into a 12-inch circle on a floured surface. Transfer to parchment paper and brush lightly with olive oil.
- Make Topping: Toss shredded chicken with buffalo sauce. Spread chicken over dough, then add mozzarella, cheddar, and red onion.
- Bake: Slide pizza onto hot stone or sheet. Bake for 12-14 minutes until golden and bubbly.
- Finish: Sprinkle blue cheese and parsley, drizzle with dressing if desired. Slice and serve hot.
Notes
- For extra heat, add sliced jalapeños before baking.
- You can also use naan bread or flatbreads for mini pizzas.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 480
- Sugar: 3g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
