If you’re looking to bring a taste of the coast right to your dinner table, Bubba Gump’s Signature Shrimp is the ultimate must-try. This dish celebrates everything we love about shrimp—juicy, buttery morsels bold with garlic, spice, and fresh lemon. Inspired by the flavors that made the famous film and restaurant a classic, this recipe highlights Cajun flair and is ready in just minutes. Whether you’re whipping it up for a family feast or a weeknight treat, Bubba Gump’s Signature Shrimp guarantees big flavor, gorgeous color, and rave reviews.

Bubba Gump’s Signature Shrimp Recipe - Recipe Image

Ingredients You’ll Need

This recipe boasts a handful of simple ingredients that come together magically. Each one is selected for maximum punch—think heat, zest, and buttery richness, all working in harmony to make Bubba Gump’s Signature Shrimp a true showstopper.

Large shrimp (1½ lbs, peeled and deveined, tails on): Go for fresh or thawed shrimp; leaving the tails on boosts both flavor and presentation.
Butter (2 tablespoons): Adds rich, velvety texture and depth to the sauce.
Olive oil (1 tablespoon): Combines with butter to prevent browning and keep everything light.
Garlic (4 cloves, minced): Intensifies the aroma and gives the dish its signature kick.
Cajun seasoning (1 teaspoon): Brings just the right spicy, earthy notes for classic Southern flavor.
Paprika (½ teaspoon): Adds color and a touch of smoky sweetness.
Crushed red pepper flakes (¼ teaspoon, optional): For anyone who likes extra heat—add more or skip to taste.
Salt (½ teaspoon): Essential for seasoning the shrimp all the way through.
Black pepper (¼ teaspoon): Freshly ground is best for that zesty, peppery punch.
Lemon juice (2 tablespoons): Brightens the finish and brings tangy balance.
Fresh parsley (2 tablespoons, chopped): Lifts the dish with freshness and color at the end.
Lemon wedges (for serving): Squeezing these over the shrimp at the table is a burst of fun and flavor.

How to Make Bubba Gump’s Signature Shrimp

Step 1: Sauté the Aromatics

Start by heating the butter and olive oil together in a large skillet over medium-high heat. Once the butter has melted and the oil gets a gentle shimmer, toss in the minced garlic. Stir constantly for about 30 seconds until it turns golden and fragrant—this little step sets the stage for everything to come.

Step 2: Season and Add the Shrimp

Quickly add your prepared shrimp to the hot skillet, scattering them evenly. Sprinkle on the Cajun seasoning, paprika, salt, black pepper, and, if you love a kick, the crushed red pepper flakes. Make sure each piece is well-coated, as these spices are what truly characterize Bubba Gump’s Signature Shrimp.

Step 3: Cook the Shrimp

Let the shrimp cook for 2 to 3 minutes on each side, undisturbed, until they’re pink and wonderfully opaque. Avoid overcooking to keep the shrimp tender—watch for that perfect curl and color change.

Step 4: Finish with Lemon and Herbs

Squeeze over the fresh lemon juice, then toss everything together so the shrimp are coated in zest and juices. As soon as you smell the citrus mingling with garlic and spice, turn off the heat and shower the pan with chopped parsley. The final touch? Serve with extra lemon wedges for that irresistible pop at the table!

How to Serve Bubba Gump’s Signature Shrimp

Garnishes

For a polished finish, sprinkle extra chopped parsley over the top and arrange lemon wedges around the platter. A dusting of smoked paprika or a quick grind of black pepper can add even more visual appeal—it’s the little flourishes that make Bubba Gump’s Signature Shrimp look restaurant-worthy.

Side Dishes

You truly can’t go wrong pairing this spicy, buttery shrimp with sides that soak up all the delicious juices. Think fluffy jasmine rice, creamy pasta, or thick slices of toasted crusty bread. Even a bright green salad with a simple vinaigrette balances the richness and rounds out the meal beautifully.

Creative Ways to Present

Bring a little Southern charm to the table by layering Bubba Gump’s Signature Shrimp over a bed of cheesy grits. For parties, thread the cooked shrimp onto skewers for fun finger food, or serve individually in mini cups with a spoonful of buttery sauce at the bottom. However you present it, this dish steals the spotlight.

Make Ahead and Storage

Storing Leftovers

If you have extra Bubba Gump’s Signature Shrimp, transfer them (with all the flavorful sauce) into an airtight container and refrigerate promptly. They’ll stay delicious for up to 2 days—just remember, seafood tastes best when it’s fresh!

Freezing

While it’s possible to freeze this dish, keep in mind that shrimp can sometimes lose their ideal texture once thawed. If you do choose to freeze, seal in an airtight container for up to 1 month. Thaw overnight in the fridge for best results, and try to enjoy soon after defrosting.

Reheating

For gently reheated shrimp that don’t go rubbery, warm them slowly in a skillet over low heat, spooning a touch of extra butter or olive oil to refresh the sauce. Stir frequently, and avoid microwaving if possible since it can toughen the shrimp.

FAQs

Can I use frozen shrimp for Bubba Gump’s Signature Shrimp?

Absolutely! Just thaw the shrimp completely and pat them dry with paper towels before cooking for the best texture and flavor absorption.

Is it possible to make Bubba Gump’s Signature Shrimp less spicy?

Definitely. Simply omit the crushed red pepper flakes and choose a mild Cajun seasoning, or even use half the amount. The flavors will still shine through!

What if I don’t have fresh parsley?

Dried parsley can be used in a pinch, but fresh parsley brings a much brighter flavor and color. You can also try chopped cilantro for a fun twist.

Can I double the recipe for a crowd?

Yes! Just be sure not to overcrowd your skillet; cook the shrimp in batches for even searing and flavor development. Keep everything warm in the oven at low heat until ready to serve.

What’s the best type Main Course

Look for large or extra-large raw shrimp, preferably wild-caught. Leaving the tails on adds a pop of flavor and makes Bubba Gump’s Signature Shrimp extra beautiful on the plate.

Final Thoughts

If you’re craving something bold, quick, and downright irresistible, Bubba Gump’s Signature Shrimp is calling your name. It’s the kind of easy-to-love dish that turns any night into a celebration. Gather your ingredients and let your kitchen fill with the irresistible aroma—your taste buds will thank you!

Bubba Gump’s Signature Shrimp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

Author: admin
Total Time: 16 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Enjoy the taste of the famous Bubba Gump’s Signature Shrimp with this easy and flavorful recipe. Juicy shrimp cooked in a garlic butter sauce with Cajun spices, lemon, and fresh parsley – a perfect dish for a quick and delicious meal.

Ingredients

Scale

Main Ingredients:

1½ lbs large shrimp (peeled and deveined, tails on)
2 tablespoons butter
1 tablespoon olive oil

Seasonings:

4 cloves garlic (minced)
1 teaspoon Cajun seasoning
½ teaspoon paprika
¼ teaspoon crushed red pepper flakes (optional)
½ teaspoon salt
¼ teaspoon black pepper

Finishing Touches:

2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
lemon wedges for serving

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Instructions

Heat the Butter and Oil: In a large skillet, heat butter and olive oil over medium-high heat.
Sauté Garlic: Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
Cook Shrimp: Add shrimp to the skillet, sprinkle with seasonings, and cook for 2–3 minutes per side until pink and opaque.
Finish with Lemon: Squeeze lemon juice over the shrimp, toss to coat, and sprinkle with parsley.
Serve: Remove from heat and serve hot with lemon wedges.