Description
These Brown Sugar Cookies are the epitome of chewy, soft, and delicious treats. With a perfect balance of sweetness and warmth, these cookies are sure to become a favorite in your household.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 1 1/4 cups packed light brown sugar
- 1 large egg
- 1 tablespoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix Wet Ingredients: In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg and vanilla until well combined.
- Combine and Bake: Gradually mix in the dry ingredients until a soft dough forms. Scoop tablespoon-sized portions of dough, roll into balls, and place on baking sheets. Bake for 9–11 minutes until golden at the edges. Cool on the sheet before transferring to a wire rack.
Notes
- For a chewier cookie, slightly underbake.
- Try adding a pinch of cinnamon or chocolate chips for a flavor variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
