Description
Indulge in the rich and satisfying flavors of Brown Sugar Bubble Tea, a Taiwanese classic with a twist. This creamy and sweet beverage is perfect for bubble tea enthusiasts looking for a unique and delicious treat.
Ingredients
Scale
Tapioca Pearls:
- 1/2 cup black tapioca pearls
Brown Sugar Syrup:
- 1/4 cup dark brown sugar
- 2 tablespoons water
Drink:
- 2 cups whole milk (or milk of choice)
- 2 tablespoons brown sugar syrup (plus more to taste)
- 1/2 cup brewed black tea, chilled
- Ice cubes
Instructions
- Cook Tapioca Pearls: Boil tapioca pearls in water for 5–6 minutes until soft. Rinse under cold water.
- Make Brown Sugar Syrup: Combine dark brown sugar and water in a saucepan over medium heat until it forms a thick syrup.
- Coat Pearls: Add cooked pearls to the syrup, simmer for 1–2 minutes.
- Assemble Drink: Spoon pearls into a glass, add ice cubes, pour in milk, tea, and brown sugar syrup. Stir gently before drinking.
Notes
- For a creamier drink, use half-and-half.
- Enjoy immediately as pearls harden over time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Taiwanese
Nutrition
- Serving Size: 1 glass
- Calories: 280
- Sugar: 38 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg
