Description
Delight your mornings with these fluffy and flavorful Brown Sugar Banana Pancakes. Made with ripe bananas and a hint of light brown sugar, these pancakes are a sweet treat for breakfast or brunch.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup mashed ripe bananas (about 2 medium)
- 1 cup buttermilk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- Extra butter or oil for cooking
Instructions
- Dry Ingredients: In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt.
- Wet Ingredients: In another bowl, mix mashed bananas, buttermilk, eggs, vanilla extract, and melted butter until smooth.
- Combine: Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
- Cook: Heat a greased skillet over medium heat. Pour 1/4 cup of batter per pancake, cook until bubbles form, then flip and cook until golden brown.
- Serve: Top with sliced bananas, maple syrup, or brown sugar.
Notes
- You can substitute buttermilk with milk plus 1 tablespoon of lemon juice or vinegar if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
